Iced Coffee Tonic

Trendy and delicious – Iced Coffee Tonic is the refreshing pick-me-up you’ll be craving!

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Ingredients:

  • Coffee, chilled
  • Tonic Water
  • Maraschino Cherries
  • Cherry Syrup

Directions:

  1. Brew coffee with your Capresso coffee maker. Cool.
  2. Mix two parts chilled coffee with two parts tonic water.
  3. Add maraschino cherries and cherry syrup (for extra flavor) – enjoy.

Vanilla Coconut Iced Coffee

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Ingredients (Serves 1)

4 oz espresso

2 tsp vanilla syrup

1/2 cup unsweetened coconut milk

ice

Instructions:

  1. Use the EC Select to brew espresso according to instructions.
  2. Froth coconut milk and vanilla syrup in the Froth Select on the cold setting.
  3. Fill a tall glass with ice
  4. Pour espresso over ice.
  5. Top with frothed vanilla coconut milk