White Chocolate Hazelnut Café au lait with Oat Milk

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Ingredients:

Serves 2

1 cup brewed coffee

1-1/2 cups plant-based milk, unflavored

1-2 tbsp white chocolate bar or chips

1 tsp hazelnut syrup

Powdered cocoa for dusting

Brew coffee.

Place 1 ½ cups of your favorite plant-based milk, unflavored, in the froth Select.  Turn dial to the hot froth icon and press button.  When the blue illuminated light blinks, add white chocolate and hazelnut syrup.  Capresso froth Select will stop automatically when finished.

Pour coffee into cup, top with frothed milk.

Dust top with powdered cocoa.

Pair with Espresso-Custard Filled Donuts, made with Homemade Espresso Powder.

Tip:  For best results, use plant-based milk from the refrigerated section.

 

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