This Blackberry Hibiscus Iced Tea is a refreshing homemade iced tea recipe that combines the tart, floral notes of hibiscus with the natural sweetness of fresh blackberries. Brewed with the Capresso Iced Tea Maker, it comes together in minutes and is perfect for warm afternoons, backyard gatherings, or everyday sipping. Customize the sweetness to your taste and enjoy a vibrant, fruit-forward iced tea that’s as beautiful as it is delicious.

 

Ingredients

–       1 cup fresh blackberries

–       ¼ cup sugar or sweetener, if desired

–       6 hibiscus tea bags

–       ice

Instructions

Add blackberries to the pitcher, plus the sweetener if desired.

Fill Capresso Ice Tea Maker pitcher with ice to the ice level marking and place the pitcher with lid onto the machine.

Fill removable water tank to the fill line.

Place the tea bags into the brew basket and close lid.

Turn on machine and let brew.

After brewing, pour tea into ice-filled glasses. Enjoy!