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Thai Iced Tea

June 28, 2012

Your taste buds will be asking for more once you enjoy a sip of our Thai Iced Tea recipe. This sweet and scrumptious drink has the ideal balance of creamy and frothy milk layers, which add to its overall taste and appearance. The perfect complement to a hot summer’s day, prepare one in just minutes with a Capresso froth PLUS.

Thai Iced Tea (Cha Yen)

2 servings

–       8 oz. Thai ice tea (red tea) slightly sweetened

–       4 oz non-fat milk

–       4-5 Tbs. sweetened condensed milk

–       Ice for serving

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add non-fat milk to frothing pitcher and press Cold button. After two minutes, slowly add in sweetened condensed milk one tablespoon at a time. Replace lid and wait for frother to automatically shut off. Fill a glass with ice and pour iced tea two thirds of the way to the top. Pour frothed milk on top, stir well and serve.

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