Capresso

A Great Cup of Coffee from Fresh Whole Beans — Always A Cut Above the Rest

09/19/2014Leave a comment

A Great Cup of Coffee from Fresh Whole Beans — Always A Cut Above the Rest

Twenty years ago, Capresso pioneered and introduced the first combination coffee maker/conical burr grinder in the US, giving coffee lovers an appliance that made it extremely convenient to enjoy their morning (or afternoon) cup of joe from freshly ground beans. Our first model, the CoffeeTEAM S was named “Coffee Maker of the Year,” on the TODAY Show.

The innovation continues with the introduction of our new CoffeeTEAM PRO. With new technology and design, we’ve once again created a bean-to-carafe experience that’s a cut above the rest. Coffee lovers will go with the PRO for its attention to detail in design.

Our new video shows all the new advanced features for convenience and practicality, such as:

A removable 7-ounce bean container is easy to unlock and lift off even when filled with beans, whether to refill beans or access the grinder for cleaning.

A removable upper conical burr, for easy cleaning. This is the only coffeemaker/conical burr grinder combination that allows you to remove and clean the burrs.

A removable water container for fast filling and easy cleaning.

A two-step grind and clean chamber that automatically cleans the grinder after every cycle

A special setting for oily dark roasted beans, for the extra grinding time that these slow-moving beans require.

Sleek stainless steel exterior.

Easy to custom program, including quantity and brew strength. It can also be set to initiate brewing at a pre-set time, allowing you to wake up and smell the freshly brewed coffee every morning.

The Capresso CoffeeTEAM PRO Glass has an actual retail price of $219.99.

Tonic with Espresso

09/12/2014Leave a comment

Who’s ready for happy hour? Caffeine meets bubbly in our new Tonic with Espresso Recipe. This drink combines bitter and sweet flavors that will surely jump-start your weekend!

Tonic with Espresso

1 serving

– 6 ounces Fever Tree tonic water

– 2 ounces espresso

Start by pouring tonic water into an ice-filled glass.

In your Capresso espresso machine, pull a 2-ounce shot of espresso.

Gently pour the espresso on top of the tonic on the rocks. Make sure to pour slowly to prevent fizzing and overflowing. Serve and enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.

Apple and Mint Punch

09/05/201409/05/2014Leave a comment

Summer is winding down. Welcome the beginning of a crisp fall with this Apple and Mint Punch recipe. We adapted this recipe for the Capresso Iced Tea Maker from Giada De Laurentiis.

Apple and Mint Punch

– 6-8 green tea bags

– 1 cup apple juice

– 1 cup sparkling water, chilled

– ¼ cup fresh lemon juice

– ½ cup fresh mint

– Fresh mint to garnish

– Apples to garnish

Using your Capresso Iced Tea Maker add sliced apples and mint to the pitcher, plus sweetener if desired. Fill the pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing add mint, lemon juice, sparkling water and apple juice to the pitcher. Pour into ice-filled glasses and garnish with fresh mint and apples, Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Ideas For Using Your Coffee Grounds

08/29/201408/29/2014Leave a comment

Next time you enjoy your morning cup (or two) of coffee, save those grounds! Check out these five great ways you can put them to use.

Remove Household Odors

Fill a bowl with coffee grounds and place near pesky odors. The coffee grounds will help absorb smells, leaving a nice coffee aroma.

Exfoliate Hands and Skin

Gently exfoliate and reenergize your skin by applying coffee grounds to wet skin, then rinsing. Or, blend with a natural base oil, such as coconut oil, to leave your hands feeling soft and smelling wonderful.

Clean Hard-to-Clean Dishes

Sprinkle coffee grounds onto hard-to-clean dishes before washing. The absorbent grounds and coarse texture make them ideal for scrubbing away grease and grime.

Nurture Plants

Toss coffee grounds into your garden or potted plants to help your plants grow. The coffee grounds add organic material and microorganisms to the dirt.

Help Compost

Add used coffee grounds to your compost pile for an added source of nitrogen to help soil and compost break down faster.

Frozen Coffee

08/22/201407/23/2018Leave a comment

Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.

Frozen Coffee

1 serving

1 cup ice

1/2 cup very strong black coffee

6 – 10 ounces nonfat milk

1 shot coffee liqueur (optional)

In your Capresso SG220 Coffee Maker, brew coffee to taste.

Place frothing disk into your froth MAX and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.

Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.

Southern Sweet Tea

08/15/2014Leave a comment

This Southern classic is perfect for summer sippin’ and is sure to keep you cool. Enjoy a glass of our refreshing Southern Sweet Tea this weekend.

Southern Sweet Tea

– ½ – ¾ cup sugar or simple syrup

– 8 black tea bags

Using your Capresso Iced Tea Maker add sugar or simple syrup directly to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. If using granulated sugar, we suggest adding the ice to the pitcher after brewing so the sugar can dissolve more easily. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice- filled glasses. Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Convenience Breakthrough: The New Capresso Ceramic Burr Grinder

08/08/2014Leave a comment

For those who crave the rich coffee taste that can only come from brewing with freshly ground beans, Capresso presents its first ceramic coffee grinder.

The Capresso Ceramic Burr Grinder offers precision grinding and added convenience features, such as easy-to-read measurement marks on the bean container that allow you to measure the exact amount of coffee needed. Grinding just what you need, and never too much, ensures fresh coffee taste every time.

Its grind selector offers 17 grind settings, making it ideal for a variety of brewing methods, including espresso machines, drip coffee makers, French press, pour-over methods and more.

The top ceramic burr can be removed, making it east to clean. A cleaning brush is conveniently stored in the back of the unit.

It features auto safety shut-off, which is activated when either the top bean hopper or bottom container is removed.

The Capresso Ceramic Burr Grinder, with an actual retail price of $59.99, is available at specialty and online retailers, including Capresso.com.

Iced Tea Lemonade Pops

07/25/201407/25/2014Leave a comment

Two refreshing drinks are combined to create a sweet summer treat. Iced tea lemonade pops are easy to make and perfect for a hot summer day.

Iced Tea Lemonade Pops

Yield: Makes 6 pops

– 6 tea bags

– Sweeten to taste*

– 1½ cups of Simply Lemonade®

Using your Capresso Iced Tea Maker, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew. After the tea is finished brewing, add ice and stir.

Mix lemonade and 1½ cups of iced tea together. Divide the mixture between popsicle molds and freeze until solid. Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

*Taste the lemonade-tea mixture and add more sugar as needed. Freezing may dilute sweetness.

Green Tea Sangria

07/18/201407/18/2014Leave a comment

This refreshing iced tea cocktail will brighten up any table this weekend. Cool off and refresh with Capresso with a twist on a summer classic, Green Tea Sangria.

Green Tea Sangria

1 serving

-1 ½ cups of chilled white wine (approximately half a bottle)

-6 green tea bags

-1 sliced green apple

-1 sliced orange

-1 sliced lime

-ice

Using your Capresso Iced Tea Maker, pour the chilled wine into the pitcher and add sliced fruit.

Next, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew down onto the chilled wine and fruit.

After the tea is finished brewing, add ice and stir. Garnish serving glass with more fruit slices and enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Iced Caramel Mocha Latte

07/11/201407/11/2014Leave a comment

Cool off and Refresh with Capresso during these warm summer months. This summer we will help you beat the heat with our iced beverages, starting with this Iced Caramel Mocha Latte.

Iced Caramel Mocha Latte

1 serving

– 6-10 ounces of brewed coffee

– 6-10 ounces non-fat milk

– 2 tbsp. dark chocolate shavings

– Caramel syrup to taste

Place the dark chocolate shavings into your coffee cup and use the Coffee à la Carte to brew 6-10 ounces of hot coffee directly into the cup, using either the small or large button. Once brewed, set aside to allow chocolate to melt into the hot coffee.

Pour 6-10 ounces of non-fat milk in the Capresso froth TEC glass pitcher (be sure the frothing disk is securely in place before pouring in the milk). Place the lid on top and choose the cold-froth button. Wait for frother to automatically shut off.

Fill a tall serving glass with ice cubes, and pour coffee-chocolate mixture to fill 3/4 of the glass. Spoon the cold frothed milk to fill the remaining 1/4 of the serving glass, and drizzle with caramel syrup to taste. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.