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Tonic with Espresso

September 12, 2014

Who’s ready for happy hour? Caffeine meets bubbly in our new Tonic with Espresso Recipe. This drink combines bitter and sweet flavors that will surely jump-start your weekend!


Tonic with Espresso

1 serving

– 6 ounces Fever Tree tonic water

– 2 ounces espresso

Start by pouring tonic water into an ice-filled glass.

In your Capresso espresso machine, pull a 2-ounce shot of espresso.

Gently pour the espresso on top of the tonic on the rocks. Make sure to pour slowly to prevent fizzing and overflowing. Serve and enjoy!

For more recipes, and to find out about Capresso products, visit

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