Chai Poached Fruit

Fill your kitchen with the aroma of spice and make Chai Poached Fruit. Use the Capresso H2O Select to prepare this recipe – ideal for a sweet snack or delectable dessert.

Chai Tea Poached Fruit

Chai Tea Poached Fruit

4 servings

–       2 yellow peaches

–       2 Bosc pears

–       5 Chai Tea bags, we used Stash Tea

–       48 oz. water

–       ⅓ cup sugar

–       ½ teaspoon vanilla extract

Wash, peel, half and core fruit, then place in a shallow pot. Fill H2O Select with water, set the temperature to 212 degrees F and press the power button. Once water reaches a boil, pour over the fruit into the pot. Add sugar, tea bags, and vanilla extract to the pot, then stir. Let sit for 5 minutes. Turn stove on to medium heat to bring to a simmer. Do not remove the tea bags. Simmer for 15-20 minutes, or until fruit is just tender. Let fruit cool in liquid and then serve at room temperature – enjoy by itself or spoon over vanilla ice cream.

For more information about Capresso products, visit Capresso.com.

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