Autumn is so close that we can smell it. Fill your kitchen with the aroma of spice and make Chai Tea Poached Fruit. Use the Capresso teaC100 to prepare this recipe – ideal for a sweet snack or delectable dessert.
Chai Tea Poached Fruit
– 2 yellow peaches
– 2 Bosc pears
– 5 Chai Tea bags, we used Stash Tea
– 48 oz. water
– ⅓ cup sugar
– ½ teaspoon vanilla extract
Wash, peel, half and core fruit, then place in a shallow pot. Fill teaC100 with water, select the Black Tea setting and press the power button. Once water reaches a boil, pour over the fruit into the pot. Add sugar, tea bags, and vanilla extract to the pot, then stir. Let sit for 5 minutes. Turn stove on to medium heat to bring to a simmer. Do not remove the tea bags. Simmer for 15-20 minutes, or until fruit is just tender. Let fruit cool in liquid and then serve at room temperature – enjoy by itself or spoon over vanilla ice cream.
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