Fill your kitchen with the aroma of spice and make Chai Poached Fruit. Use the Capresso H2O Select to prepare this recipe – ideal for a sweet snack or delectable dessert.
Chai Tea Poached Fruit
– 2 yellow peaches
– 2 Bosc pears
– 5 Chai Tea bags, we used Stash Tea
– 48 oz. water
– ⅓ cup sugar
– ½ teaspoon vanilla extract
Wash, peel, half and core fruit, then place in a shallow pot. Fill H2O Select with water, set the temperature to 212 degrees F and press the power button. Once water reaches a boil, pour over the fruit into the pot. Add sugar, tea bags, and vanilla extract to the pot, then stir. Let sit for 5 minutes. Turn stove on to medium heat to bring to a simmer. Do not remove the tea bags. Simmer for 15-20 minutes, or until fruit is just tender. Let fruit cool in liquid and then serve at room temperature – enjoy by itself or spoon over vanilla ice cream.
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