Pear White Iced Tea

Take summery iced tea into fall and winter by taking advantage of seasonal fruit. You can’t go wrong with the flavor of fresh pears in this delicious and easy recipe for Pear White Iced Tea – perfect for a crisp autumn day.


Pear White Iced Tea

  • 1 can of sliced pears in juice (15 oz)
  • 8 white tea bags

Using your Capresso Iced Tea Maker, add sliced pears and juice to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses, and enjoy!

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Chai Poached Fruit

Fill your kitchen with the aroma of spice and make Chai Poached Fruit. Use the Capresso H2O Select to prepare this recipe – ideal for a sweet snack or delectable dessert.

Chai Tea Poached Fruit

Chai Tea Poached Fruit

4 servings

–       2 yellow peaches

–       2 Bosc pears

–       5 Chai Tea bags, we used Stash Tea

–       48 oz. water

–       ⅓ cup sugar

–       ½ teaspoon vanilla extract

Wash, peel, half and core fruit, then place in a shallow pot. Fill H2O Select with water, set the temperature to 212 degrees F and press the power button. Once water reaches a boil, pour over the fruit into the pot. Add sugar, tea bags, and vanilla extract to the pot, then stir. Let sit for 5 minutes. Turn stove on to medium heat to bring to a simmer. Do not remove the tea bags. Simmer for 15-20 minutes, or until fruit is just tender. Let fruit cool in liquid and then serve at room temperature – enjoy by itself or spoon over vanilla ice cream.

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