Chaider Recipe

Chai + Apple Cider = Chaider. Our new recipe is perfect for summertime sippin’.

Hot Cider 300dpi PNG

Chaider

1 serving

  • 4-oz fresh apple cider
  • 6-oz water
  • 1 bag of chai tea
  • Whipped Cream (optional)

Fill your H2O PLUS to the minimum fill marking and bring the water to a boil. Once the water has finished heating, pour approximately 6-oz into a large mug with the tea bag and let step for 4-6 minutes. Then, remove the tea bag and add the apple cider. Stir well with a small spoon and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Chai Tea Poached Fruit

Autumn is so close that we can smell it.  Fill your kitchen with the aroma of spice and make Chai Tea Poached Fruit. Use the Capresso teaC100 to prepare this recipe – ideal for a sweet snack or delectable dessert.

Chai Tea Poached Fruit

Chai Tea Poached Fruit

4 servings

 

–       2 yellow peaches

–       2 Bosc pears

–       5 Chai Tea bags, we used Stash Tea

–       48 oz. water

–       ⅓ cup sugar

–       ½ teaspoon vanilla extract

 

Wash, peel, half and core fruit, then place in a shallow pot. Fill teaC100 with water, select the Black Tea setting and press the power button. Once water reaches a boil, pour over the fruit into the pot. Add sugar, tea bags, and vanilla extract to the pot, then stir. Let sit for 5 minutes. Turn stove on to medium heat to bring to a simmer. Do not remove the tea bags. Simmer for 15-20 minutes, or until fruit is just tender. Let fruit cool in liquid and then serve at room temperature – enjoy by itself or spoon over vanilla ice cream.

 

For more information about Capresso products, visit Capresso.com.

Iced Dirty Chai

We paired two of our favorite beverages, espresso and chai tea, to make this delicious cold drink: Iced Dirty Chai. This refreshing drink is perfect for a sunny spring day.

Iced Dirty Chai
Iced Dirty Chai

 

Iced Dirty Chai

2 servings

 

–       6 oz. skim milk

–       6 oz. epsresso, cooled

–       6 oz. chai tea, cooled

–       ice

 

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Meanwhile, pour 3 ounces of espresso and 3 ounces of chai tea into glasses filled with ice, and stir well. Wait for frother to automatically shut off. Spoon froth over espresso-chai tea mixture and enjoy.