Skip to content

DIY Tea

September 26, 2013
tags: , ,

Did you know the Capresso Cool Grind can be used to grind more than coffee beans? Use it to grind your own blend of herbs or spices for a unique cup of morning tea.

DIY Tea

 

DIY Tea

2 servings

–       2 tablespoons fresh rosemary

–       ½ small lemon, sliced

–       48 oz. water

Fill your teaC100 with water, select the Black Tea setting and push the power button. Once the teaC100 has automatically turned off, pour water into teakettle. In your Cool Grind, pulse rosemary until roughly chopped. Place rosemary into tea infuser and add lemon. Place tea infuser into teakettle and infuse for 5 minutes, or to personal taste.

Experiment with your own flavor combinations.

For more information on Capresso, visit Capresso.com.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: