Pomegranate-Ginger Tea

 

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Pomegranate-Ginger Tea

– 1 serving

– 2 green tea bags

– 3 teaspoons POM Wonderful pomegranate juice

– 3 teaspoons Mānuka honey

– Fresh ginger, 4-5 thin slices

Use your Capresso electric water kettle with variable temperature control to heat water for brewing the green tea. Pour water into a cup. Add the sliced ginger and pomegranate juice to the hot water and steep along with the green tea bags. Remove ginger slices before drinking. Mix in the honey, serve warm and enjoy.

You can find more tea recipes at www.capressoblog.com and more information about Capresso products at www.capresso.com.

Spiced Cranberry-Apple Iced Tea: A Frosty, Fun Treat

When it comes to beverages, cold is hot this holiday season, and frosty iced tea is one of the easiest holiday beverages to prepare. This delicious recipe for Holiday Spiced Cranberry-Apple Iced Tea can be custom brewed in minutes in a Capresso Iced Tea Maker for a tasty beverage everyone will enjoy.

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Holiday Spiced Cranberry-Apple Iced Tea

– 6-8 black tea bags

– 1 cup cranberry-apple juice

– 2 medium sized Fuji apples, unpeeled, sliced

– Dash of ground cinnamon

– Dash of ground nutmeg

– Simple syrup to taste

Fill the pitcher with ice and sliced apples. Save some of the sliced apples for garnish. Fill the water tank with fresh cold water, and place 6 to 8 bags of black tea (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.

Once brewing is complete, pour 1 cup of cran-apple beverage into the pitcher and stir. Pour into tall serving glasses and sprinkle with ground cinnamon and ground nutmeg. Garnish with remaining apple slices and enjoy!

To find out more about Capresso products, visit Capresso.com.

Pumpkin Spice Dirty Chai Latte

You’ll get an extra kick of caffeine in this spicy, frothy drink. Our recipe transforms the fall-favorite pumpkin spice into an espresso-and-chai tea fusion. Our Pumpkin Spice Dirty Chai Latte is easy to make, so there’s no need to go out and buy pumpkin spice drinks.

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Pumpkin Spice Dirty Chai Latte

2 servings

– 6-10 ounces non-fat milk

– Double shot of espresso (3 ounces total)

– Powdered Chai Tea mix

– Ground nutmeg and cinnamon, or pumpkin pie spice to garnish

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to the milk-frothing pitcher. Place the lid on top and press the hot-froth button. Allow milk to start frothing for about 1-2 minutes, and then add recommended serving of Chai Tea mix directly into the froth TEC.

Meanwhile, in your Capresso espresso machine, pull a double shot of espresso and set aside.

Wait for frother to automatically shut off. Poor the chai flavored milk froth and equal portions of espresso into each serving glass and stir well. Garnish with Pumpkin pie spices and enjoy!

To find out more about Capresso products, visit Capresso.com.

Pom Tea Martini

Cheers to National Pomegranate Month (and the weekend)! Celebrate both with a tasty martini that contains antioxidant-packed pomegranate juice and green tea. This festive cocktail is a great addition to any holiday occasion.

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Pom Tea Martini

  • 6 green tea bags
  • 1 ounce pomegranate juice
  • 1 ounce vodka

Using your Capresso Iced Tea Maker, fill pitcher with ice to the ice level marking, and place pitcher with lid onto the machine. Place the green tea bags into the brew basket and close lid. Turn on machine and let brew.

After brewing, add the pomegranate juice, vodka and 4 oz of green tea into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with an orange, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Capresso Raises the Bar for Home Brewed Coffee With the New CoffeeTEAM PRO Therm

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With a beautiful stainless steel exterior that creates a focal point in your kitchen, the new 10-cup Capresso CoffeeTEAM PRO Therm features technological advancements that make this the ultimate coffee maker for your home.

This is the first thermal bean-to-carafe coffee maker with all of these advanced features:

  • A removable 7-ounce bean container, easy to unlock and lift off even when full, to refill beans or access the grinder for cleaning.
  • A patented solid-steel conical burr grinder. For easy care, the upper burr can be removed for cleaning. This is the only coffee maker/conical burr grinder combination that allows you to remove and clean the burrs.
  • An exclusive two-step grind and clean chamber that automatically cleans the grinder after every cycle.
  • A special setting for oily dark roasted beans, for the extra grinding time that these slow-moving beans require.
  • A removable water container for fast filling and easy cleaning.
  • A GoldTone Filter that eliminates the need for messy paper filters.
  • A Charcoal Water Filter that removes up to 82 percent of water impurities, so you always brew with the freshest water possible.
  • Easy to custom program quantity and brew strength, which can be set to initiate brewing at a pre-set time.

Actual retail prices are $249.99 for the Capresso CoffeeTEAM PRO Therm and $219.99 for the Capresso CoffeeTEAM PRO Glass. Both are available at www.capresso.com.

Halloween Brew

Happy Halloween from Capresso! Use your favorite Capresso automatic milk frother to make this spooky pick-me-up. Our festively frothy black and orange brew is great for any Halloween celebration.

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Halloween Brew

– 1/2 cup of very strong black coffee

– 6-10 ounces non-fat milk

– 1 drop of red food coloring, and 1 drop of yellow food coloring (or two drops of orange food coloring)

– chocolate sprinkles to taste

In your Capresso coffee maker, brew coffee to taste.

Insert the frothing disk into the pitcher of your Capresso automatic milk frother and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk and a few drops of the food coloring to the milk-frothing pitcher. Place the lid on top and press the hot-froth button.

Pour the hot coffee to fill 3/4 of a clear serving glass. Spoon the orange frothed milk to fill the remainder of the glass. Top with chocolate sprinkles and enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Boston Iced Tea

Even in the fall, we love to enjoy a glass of iced tea. Make your iced tea festive with the addition of cranberry juice. This subtly sweet drink features the tart zing of cranberries, and is perfect for a crisp autumn day.

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Boston Iced Tea

– 1 cup cranberry juice

– 6 black tea bags

Using your Capresso Iced Tea Maker, add cranberry juice to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and enjoy!

For more recipes, visit www.Capresso.com.

Where do you go with your Capresso On-the-Go?

At the office, in your car, at the gym, on vacation – show us where you go with your coffee on the go for your chance to win a Capresso On-the-Go Personal Coffee Maker!

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Share a photo of where you go with (any) coffee travel mug on Facebook, Instagram, or Twitter, including the hashtag “#CapressoOnTheGo” for your chance to win a Capresso On-the-Go Personal Coffee Maker for yourself or for a gift. There will be three winners.

This contest will begin Friday, October 10, and (3) winners will be chosen at random Monday, November 10. You’ll receive an additional entry if a Capresso On-the-Go Travel Mug is used.

The Capresso On-the-Go Personal Coffee Maker has an actual retail price of $49.99. It is available at Sur La Table and www.capresso.com.

A Great Cup of Coffee from Fresh Whole Beans — Always A Cut Above the Rest

A Great Cup of Coffee from Fresh Whole Beans — Always A Cut Above the Rest 

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Twenty years ago, Capresso pioneered and introduced the first combination coffee maker/conical burr grinder in the US, giving coffee lovers an appliance that made it extremely convenient to enjoy their morning (or afternoon) cup of joe from freshly ground beans. Our first model, the CoffeeTEAM S was named “Coffee Maker of the Year,” on the TODAY Show.

The innovation continues with the introduction of our new CoffeeTEAM PRO. With new technology and design, we’ve once again created a bean-to-carafe experience that’s a cut above the rest. Coffee lovers will go with the PRO for its attention to detail in design.

Our new video shows all the new advanced features for convenience and practicality, such as:

  • A removable 7-ounce bean container is easy to unlock and lift off even when filled with beans, whether to refill beans or access the grinder for cleaning.
  • A removable upper conical burr, for easy cleaning. This is the only coffeemaker/conical burr grinder combination that allows you to remove and clean the burrs.
  • A removable water container for fast filling and easy cleaning.
  • A two-step grind and clean chamber that automatically cleans the grinder after every cycle
  • A special setting for oily dark roasted beans, for the extra grinding time that these slow-moving beans require.
  • Sleek stainless steel exterior.
  • Easy to custom program, including quantity and brew strength. It can also be set to initiate brewing at a pre-set time, allowing you to wake up and smell the freshly brewed coffee every morning.

The Capresso CoffeeTEAM PRO Glass has an actual retail price of $219.99.

Tonic with Espresso

Who’s ready for happy hour? Caffeine meets bubbly in our new Tonic with Espresso Recipe. This drink combines bitter and sweet flavors that will surely jump-start your weekend!

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Tonic with Espresso

1 serving

– 6 ounces Fever Tree tonic water

– 2 ounces espresso

Start by pouring tonic water into an ice-filled glass.

In your Capresso espresso machine, pull a 2-ounce shot of espresso.

Gently pour the espresso on top of the tonic on the rocks. Make sure to pour slowly to prevent fizzing and overflowing. Serve and enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.