Hot Chocolate – Page 2

Cherry Hot Chocolate

10/10/201310/10/2013Leave a comment

We put a fruity spin on a fall favorite. Perk up your taste buds with the sweet taste of cherries in our rendition of Cherry Hot Chocolate, made with the Capresso froth TEC Milk Frother. No regrets after you try this sweet, pink treat.

Cherry Hot Chocolate

1 serving

– 1 Cup chocolate milk

– ¼ Cup Maraschino cherry juice

– ¼ Cup chocolate syrup

– Whipped cream

– Whole Maraschino cherries

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add chocolate milk, cherry juice, and chocolate syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Pour mixture into your favorite mug, top with whipped cream and a cherry. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Irish Hot Chocolate

03/14/2013Leave a comment

Add a touch of green and Irish cheer to your hot chocolate with our recipe for Irish Hot Chocolate. This drink is simple, sweet and utterly delicious. Happy St. Patrick’s Day!

Irish Hot Chocolate

2 servings

– 8 oz skim milk

– 1 oz Bailey’s Irish Cream

– ½ tsp vanilla extract

– 3 tbsp. chocolate syrup

– Green sugar crystals, for garnish

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and vanilla extract to frothing pitcher. Place lid and press the Warm button. After about 3 minutes, remove frother lid and add chocolate syrup to the frothing pitcher. Wait for frother to automatically shut off. Pour ½ ounce of Bailey’s Irish Cream into each mug, stir in chocolate milk mixture, top with green sugar crystals and enjoy.

Sweetheart Hot Chocolate

02/13/201302/13/2023Leave a comment

Enjoy a glass of our warm and decadent Sweetheart Hot Chocolate with someone you love this Valentine’s Day. This creamy hot chocolate drink is the perfect Valentine’s Day treat.

Sweetheart Hot Chocolate

2 servings

– 8 oz. coconut milk

– ¼ c. chocolate syrup

– 1 tsp. vanilla extract

– Whipped cream

– Red sugar crystals

Place the frothing disk into the froth enhancer of your Capresso automatic milk frother and ensure it is securely snapped inside the bottom of the milk pitcher. Add coconut milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add chocolate syrup and vanilla extract. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream and red sugar crystals.

Peanut Butter Hot Chocolate

02/08/201302/13/2013Leave a comment

In our book, chocolate and peanut butter are the perfect pair. So we used this flavor combination to create our sinfully rich recipe for Peanut Butter Hot Chocolate. If you feel the same way we do about chocolate and peanut butter, this drink will not disappoint.

Peanut Butter Hot Chocolate

2 servings

– 8 oz. chocolate milk

– 2 tbsp Jif^® Regular Creamy Peanut Butter

– Whipped cream

– Chocolate sprinkles

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add chocolate milk to frothing pitcher. Place lid and press the Hot button. Meanwhile, place peanut butter in a microwave safe bowl and heat for 50 seconds, stirring in 10-second intervals until peanut butter has a liquid consistency. After about three minutes, remove frother lid and add peanut butter. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream and chocolate sprinkles.

Coconut Nutella Hot Chocolate

02/01/201311/09/2020Leave a comment

Inspired by one of our favorite tropical flavors, our recipe for Coconut Nutella Hot Chocolate will brighten your day. Enjoy a warm glass of this rich hot chocolate and you’ll be in for a sweet treat.

Coconut Nutella Hot Chocolate

2 servings

– 8 oz. coconut milk

– 1 tbsp Nutella

– Whipped cream

– Chocolate sprinkles

Place the frothing disk in your Capresso froth MAX and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add Nutella. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream and chocolate sprinkles.

Gingerbread Hot Chocolate

01/11/2013Leave a comment

Inspired by one of our favorite holiday cookies, our recipe for Gingerbread Hot Chocolate has some spice. Enjoy a warm glass of this rich hot chocolate for a flavorful finish to your next meal.

Gingerbread Hot Chocolate

2 servings

– 8 oz. skim milk

– 2 oz dark chocolate, finely chopped

– 1 tsp molasses

– ¼ tsp ground cinnamon

– ¼ tsp ground nutmeg

– ¼ tsp ground ginger

– Whipped cream

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add chocolate, molasses and spices. Replace lid and wait for frother to automatically shut off. Serve in a mug and top with whipped cream.

Peppermint Hot Chocolate

12/20/201212/20/2012Leave a comment

You’ll feel like you’re walking in a winter wonderland with our Peppermint Hot Chocolate in hand. Made with three simple ingredients, this drink will warm your body and put a smile on your face. Serve with a sugar cookie or a peppermint stick for extra joy.

Peppermint Hot Chocolate

1 serving

– 4 oz. whole milk

– 1 tsp. peppermint extract

– 2 oz. good-quality semisweet chocolate, shaved

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and peppermint extract to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add shaved* chocolate. Replace lid and wait for frother to automatically shut off. Serve in a mug and enjoy.

*Tip: Use a vegetable peeler to shave the chocolate.

Holiday Recipe Guide

12/13/201212/13/2012Leave a comment

Hosting a holiday party this season? Whip up some tasty beverages with tools from Capresso. These recipes are sure to please.

Bold, Flavorful Coffee

Move beyond the traditional coffee maker and brew coffee for your holiday meal with a new Capresso Coffee à la Carte. The machine brings together the convenience of a single serve coffee maker and the versatility of a carafe-style coffee maker. It also features a separate tea filter to rapid brew tea as well.

Brew coffee or tea for yourself or a crowd during a holiday meal with the Capresso Coffee à la Carte. For added flavor, use Capresso Grand Aroma Coffee Beans.

Hazelnut Hot Chocolate

We’re nuts about Nutella and your guests will be too when they taste our Hazelnut Hot Chocolate recipe. Grab your Capresso froth TEC™, milk and a jar of Nutella (plus a little whipped cream or marshmallows), and you’re ready to have some fun.

The Capresso froth TEC™ can froth or steam any type of milk in its clear glass milk pitcher. It features three illuminated buttons—hot, warm and cold—that make it easy for your guests to prepare a hot chocolate, creamy peppermint latte or creative beverage of their choice in just minutes. The largest capacity automatic milk frother on the market, the Capresso froth TEC™ is perfect for entertaining, plus it makes a great gifts for hot chocolate lovers, cappuccino fans and more.

Lemon Almond Black Tea

On a cold winter morning, we can think of nothing better than starting our day with a glass of Lemon Almond Black Tea. Traditional English Breakfast Tea lightens up with hits of almond and tart lemon flavors. It’s the perfect recipe for Christmas morning breakfast or holiday brunch.

Prepare Lemon Almond Black Tea in the Capresso teaC100. The 48-ounce electric water kettle has 5 temperature settings—from 100°F to 212°F—for brewing any type of tea to the optimal heat for extracting maximum flavor. Its contemporary glass kettle makes a beautiful addition to any tabletop; the teaC100 is sure to be a permanent fixture at your holiday gatherings.

For more recipes, visit Capressoblog.com. For product information, learn more at Capresso.com.

Caramel Hot Chocolate with Milky Way® Pieces

10/25/201210/28/2020Leave a comment

Perfect for Halloween, this sweet hot chocolate drink is inspired by our favorite candy: Milky Way^®. We took the classic chocolate and caramel flavor combination and made it into a wonderful and fun drink. Try our Caramel Hot Chocolate with Milky Way^® Pieces for a sweet treat that you can enjoy even after the Halloween candy bag is empty.

Caramel Hot Chocolate with Milky Way^®Pieces

2 serving

– 8 oz. non-fat milk

– 4 tbsp. chocolate syrup

– 2 tsp. caramel sauce, plus more for garnish

– Milky Way^®Pieces (chopped)

Place the heating disk in your Capresso froth Select and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to the frothing pitcher and place the dial on Hot Froth . After 2 minutes, add chocolate syrup. Wait for the frother to automatically shut off. Place 1 teaspoon of caramel sauce in each cup and pour the hot milk over the caramel sauce. Top with caramel sauce and chopped Milky Way^® pieces.

Pumpkin Spice Hot Chocolate

10/11/2012Leave a comment

Craving a pumpkin spice-flavored beverage? Pass up the coffee house and prepare your own drinks at home, like our Pumpkin Spice Hot Chocolate. This velvety hot chocolate drink has the perfect amount of spice and is ideal for a cool fall night.

Pumpkin Spice Hot Chocolate

1 serving

– 8 oz. non-fat milk

– 2 tbsp. chocolate syrup

– 2 tsp. pumpkin spice

– Chocolate chunks

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to the frothing pitcher and press the Hot button. After 2 minutes, add chocolate syrup. Wait for the frother to automatically shut off. Place pumpkin spice in a cup and pour the hot milk over the pumpkin spice while stirring. Stir until pumpkin spice is blended and top with chocolate chunks.