Add a touch of green and Irish cheer to your hot chocolate with our recipe for Irish Hot Chocolate. This drink is simple, sweet and utterly delicious. Happy St. Patrick’s Day!
Irish Hot Chocolate
– 8 oz skim milk
– 1 oz Bailey’s Irish Cream
– ½ tsp vanilla extract
– 3 tbsp. chocolate syrup
– Green sugar crystals, for garnish
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and vanilla extract to frothing pitcher. Place lid and press the Warm button. After about 3 minutes, remove frother lid and add chocolate syrup to the frothing pitcher. Wait for frother to automatically shut off. Pour ½ ounce of Bailey’s Irish Cream into each mug, stir in chocolate milk mixture, top with green sugar crystals and enjoy.