Coffee – Page 4

Tips for Brewing Espresso with a Bottomless Filter

02/21/2014Leave a comment

Showcase your espresso brewing skills with the EC PRO and its bottomless filter.

A bottomless filter produces a shot of espresso with a thicker, richer crema because the coffee has less contact with the portafilter. The filter also preserves the natural coffee oils to make a tastier brew.

While using a bottomless filter requires a little more skill, we’ve got some tips to help you with your technique so you can brew barista-style.

Use a burr grinder to ensure consistency of ground coffee. The right grind size depends on the type of coffee bean; adjust grind size as necessary.

Always start the process of extracting with a clean, dry portafilter basket.

Even distribution of coffee grounds is critical to avoid uneven extraction.

Fill portafilter so it is slightly overflowing and use fingers to evenly distribute grounds and level.

An even tamp means an even extraction. Rest the flat section of the bottomless filter on the side of a countertop to level the filter when tamping for even distribution.

Aim for a 20-30 second extraction and adjust the time of the brew by changing the grind size. For a faster brew, use a coarser grind. For a slower brew, use a finer grind.

For more tips and information about using the EC PRO’s bottomless filter, visit Capresso.com.

Make Your Own Affogato

02/06/2014Leave a comment

We’re creating a unique dessert with just 2 ingredients: espresso and ice cream. Brew espresso with your Capresso EC PRO, then pour into a glass over your favorite flavor of ice cream or gelato. It’s simply delicious!

Affogato

1 serving

½ cup ice cream or gelato
1.5 oz. espresso

Scoop ice cream or gelato into a glass, add espresso and enjoy!

Suggested flavor combinations:

Talenti Old World Eggnog gelato and espresso
Peppermint ice cream and espresso
Chocolate gelato and espresso
Vanilla ice cream and espresso

For more information on the EC PRO, visit Capresso.com.

Coffee Spice Rub

01/29/201406/12/2020Leave a comment

Create a unique blend of spices with the Capresso Cool Grind Coffee & Spice Grinder, including our Coffee Spice Rub. Use the Cool Grind to grind whole coffee beans, whole peppercorns and sea salt for the recipe listed below. The grinder unlocks the fragrance and flavor of spices to help you make a delicious and aromatic meal.

Coffee Spice Rub

1 serving

½ teaspoon light brown sugar
½ teaspoon Five Pepper Blend peppercorns, ground
½ teaspoon sea salt, ground
½ teaspoon red chili pepper flakes
½ teaspoon coffee beans, ground
½ teaspoon garlic salt
½ teaspoon paprika

Mix ingredients. Use as seasoning for a 2-3 ounce steak.

If using Cool Grind to process several different dried herbs or spices in one unit on the same day, we recommend cleaning the unit after each ingredient to prevent flavor transfer. Simply unplug the grinder, wipe out the bean hopper and lid with a damp cloth and dry. Processing a small amount of uncooked rice can also aid in absorbing flavor.

For more information on the Cool Grind, visit Capresso.com.

Grind It: The Right Grind Setting for Capresso EC PRO

12/19/2013Leave a comment

EC PRO Lifestyle Pulling the perfect shot of espresso is an art. There are many factors that go into preparing the shot, including grinding whole bean coffee at the correct setting.

When brewing with your Capresso EC PRO, follow these tips for a bold and delicious espresso:

Use a Capresso Infinity Burr Grinder to obtain the correct grind size.
If using the Double Spout Filter with 2-cup sieve, use the “Fine” setting. Set indicator dot to the 1^st or 2^nd Fine positions. Using the 2-cup sieve allows the user flexibility in the grind size.
If using the Bottomless Filter with bottomless sieve, use the “Extra Fine” setting. Set the indicator dot to the 2^nd or 3^rd Extra Fine position. The bottomless sieve requires a precise grind size and may need to be adjusted a few times to achieve the perfect brew.

Grind size is critically important, especially when using the Bottomless Filter. Different types of coffee may require a slight adjustment to the grind size. Coffee that is fresh compared to coffee that has been left out will also require adjustments. A conical burr grinder, such as the Capresso Infinity Conical Burr Grinder, can make these fine adjustments.

Capresso Perks Up Holiday Shopping

12/13/2013Leave a comment

Capresso has your quick gift guide to holiday shopping. Choose from professional espresso machines, stylish milk frothers or functional coffee grinders. More gift ideas available at Capresso.com.

For A Hot Chocolate Lover:

The Capresso froth TEC Automatic Milk Frother offers a quick, easy, no-mess way for your favorite chocoholic to make velvety-soft milk foam for cold and hot specialty beverages. Its large-capacity glass pitcher can froth up to 10 ounces of milk, or heat up to 16 ounces. Features 3 temperature settings—Hot, Warm & Cold—for endless beverage possibilities. $99.99.

For A Coffee & Tea Lover:

The Capresso Coffee à la Carte™ Cup-to-Carafe^® Coffee & Tea Maker combines two of the most popular trends in coffee makers—single serve and carafe-style—with a separate tea filter to rapid brew tea. Operation is easy and intuitive, with customizable brewing and sizing options. Preset illuminated brewing buttons for Small Cup, Large Cup, Carafe or Tea. $179.99.

For An Espresso Aficionado:

The commercial-grade Capresso EC PRO Professional Espresso & Cappuccino Machine features an advanced 15 bar pump boiler system and two filter choices—double spout filter and bottomless filter—that allow espresso lovers at any skill level to prepare barista-quality espresso. It comes with a 42-ounce removable water container, easy-to-read indicator lights for On/Off and Coffee/Steam, and a high-pressure commercial style power frother that creates perfect microfoam for cappuccinos and lattes. $249.99.

For A Cook Who Loves Spices:

The Capresso Cool Grind Blade Coffee & Spice Grinder makes a great addition to the kitchen of any foodie who wants freshly ground spices or coffee. It’s sleek look and improved grinding mechanism produces a low heat build-up to better preserve flavor and aroma. Black or White. $19.99.

For the Multi-Tasker:

The Capresso teaC100: For the foodie that does it all. With five easy-to-read temperature settings, ranging from 100° to 212°F, the teaC100 is beautiful unit for heating water. Tea lovers will appreciate the precise temperature settings for green, white, oolong and black tea. Home cooks will benefit from the quick and efficient heating action when preparing French press coffee, rehydrating dried mushrooms or creating a water bath for cheesecake. $99.99.

For the Coffee Expert:

Coffee connoisseurs know the best cup of coffee starts with whole coffee beans. This holiday, give a bag (or two) of the Capresso Grand Aroma Coffee Beans: a unique blend of premium beans, Swiss precision-roasted for a rich, smooth aroma with a velvety flavor. Choose from Regular, Decaf or Espresso roasts for any method of brewing. Available in 2, 6 or 12 bag options priced between $5.84 – $9.49 per bag (depending on the number of bags purchased).

Shop for these Capresso products and more at Bed, Bath and Beyond or Capresso.com.

DIY Coffee Hand Scrub

10/24/2013Leave a comment

Join the DIY trend by making Coffee Hand Scrub. Ground coffee gently exfoliates and reenergizes your skin, while coconut oil and vanilla extract offer a wonderful fragrance.

Coffee Hand Scrub

4 ounces

– ¼ cup ground coffee

– ¼ cup coconut oil, liquid

– 2 teaspoons vanilla extract

In your Capresso Infinity Conical Burr Grinder, coarsely grind unflavored coffee beans. Combine ¼ cup coffee with coconut oil and vanilla extract. Stir until well combined. Let mixture rest in a cool, dry place for several hours, stirring occasionally.

To use, spoon a generous amount of scrub into hands and rub over skin. Rinse with warm water and pat skin dry with a towel.

Café Miel

10/17/2013Leave a comment

A warm Café Miel is the true taste of fall. Milk, cinnamon, nutmeg, and honey come together to form a delicious spiced froth. Try our version using the Capresso froth TEC Milk Frother.

Café Miel

2 servings

– 4 shots brewed espresso

– 8 ounces milk

– 2 tablespoons honey

– ¼ teaspoon vanilla extract

– ¼ teaspoon cinnamon

– dash of ground nutmeg (optional)

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk, vanilla, and cinnamon to frothing pitcher. Place lid and press the Hot button. After about 3 minutes, slowly add the honey. Wait for frother to automatically shut off. Meanwhile, brew 4 shots of espresso with your Capresso espresso machine and separate between 2 mugs. Pour frothed milk on top of the brewed espresso, top with ground nutmeg. Stir if desired. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Russian Coffee

10/03/2013Leave a comment

We put an “adults-only” twist on coffee. This Russian Coffee recipe, made with the Coffee à la Carte, is flavorful and sweet with the great taste of Kahlua.

Russian Coffee

1 serving

– 5 ounces coffee

– 1 ounce vodka

– ½ ounce Kahlua

– 1 teaspoon Amaretto almond liqueur

– 2 teaspoons sugar

– Whipped cream for garnish

In your Coffee à la Carte, brew coffee to taste. Pour vodka, Kahlua, and Amaretto almond liqueur into coffee cup. Stir in sugar. Top with whipped cream. Enjoy!

**Should be consumed by adults 21 or older. Please drink responsibly.

For more information on the Capresso Coffee à la Carte, visit Capresso.com.

Thai Iced Coffee

09/06/201309/09/2013Leave a comment

We’ve shown you how to make Thai Iced Tea, but have you ever prepared Thai Iced Coffee? Try this refreshing drink – you’re in for a sweet treat.

Thai Iced Coffee
2 servings

– 10-12 tablespoons ground coffee
– 16 ounces water
– 4-6 tablespoons Eagle Brand sweetened condensed milk (to taste)
– ¼ cup Carnation evaporated milk
– Ice cubes

Fill the water tank with only 16 ounces of water and place water tank back onto your Coffee à la Carte. Add ground coffee to black coffee filter. Attach black coffee filter onto the brewing unit and insert brewing unit with filter into the Coffee à la Carte. Remove drip tray and place coffee carafe onto heating plate. Press the carafe button to begin brewing. Once machine has stopped brewing, pour coffee into a container (with spout) for mixing. Add sweetened condensed milk and stir well until dissolved. Refrigerate until cool. To serve, place ice cubes into the bottom of each glass and pour coffee mixture over the top. Top with evaporated milk. Enjoy!

Serve Thai Iced Coffee as-is, or with a shot of Cointreau, Bailey’s or Kahlua.

For more information on the Capresso Coffee à la Carte, visit Capresso.com.

Back to School with the SG120 Stainless Steel Coffee Maker

08/22/2013Leave a comment

It’s back-to-school time, which means early mornings where caffeine is a must-have. The Capresso SG120 can start your day off right.

Capresso_SG120_300dpi

Whether you’re a parent on the go or heading off to college, the SG120 is the answer. The space saving, stainless steel design can to brew up to 12 cups of coffee in under 10 minutes, with optimal aroma and flavor.

The special Aroma setting slows down the brewing process to maximize flavor when brewing a full pot, ensuring the best taste even when brewing just a few cups at a time. Multiple nozzles spray water evenly onto your coffee grounds for full saturation and maximum brewing quality.

The unique drip-stop feature allows you to interrupt the brewing cycle to pour a cup, without spills. The Capresso SG120 also features an eco-friendly, permanent GoldTone filter.

Just 6½ inches wide, it saves space on your kitchen counter or in a college dorm. Convenience features include a 24-hour programmable timer, and the clock/timer is easy to read with its blue back-lit LCD display.

Go back to school with Capresso. Click here to learn more.