Skip to content

Make Your Own Affogato

February 6, 2014

We’re creating a unique dessert with just 2 ingredients: espresso and ice cream. Brew espresso with your Capresso EC PRO, then pour into a glass over your favorite flavor of ice cream or gelato. It’s simply delicious!

Affogato 

Affogato

1 serving

  • ½ cup ice cream or gelato
  • 1.5 oz. espresso

Scoop ice cream or gelato into a glass, add espresso and enjoy!

 

Suggested flavor combinations:

  • Talenti Old World Eggnog gelato and espresso
  • Peppermint ice cream and espresso
  • Chocolate gelato and espresso
  • Vanilla ice cream and espresso

For more information on the EC PRO, visit Capresso.com.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: