Tips for Brewing Espresso with a Bottomless Filter

118.05 bottomless filter 72 dpi

Showcase your espresso brewing skills with the EC PRO and its bottomless filter.

A bottomless filter produces a shot of espresso with a thicker, richer crema because the coffee has less contact with the portafilter. The filter also preserves the natural coffee oils to make a tastier brew.

While using a bottomless filter requires a little more skill, we’ve got some tips to help you with your technique so you can brew barista-style.

  • Use a burr grinder to ensure consistency of ground coffee. The right grind size depends on the type of coffee bean; adjust grind size as necessary.
  • Always start the process of extracting with a clean, dry portafilter basket.
  • Even distribution of coffee grounds is critical to avoid uneven extraction.
  • Fill portafilter so it is slightly overflowing and use fingers to evenly distribute grounds and level.
  • An even tamp means an even extraction. Rest the flat section of the bottomless filter on the side of a countertop to level the filter when tamping for even distribution.
  • Aim for a 20-30 second extraction and adjust the time of the brew by changing the grind size.  For a faster brew, use a coarser grind.  For a slower brew, use a finer grind.

For more tips and information about using the EC PRO’s bottomless filter, visit Capresso.com.

Make Your Own Affogato

We’re creating a unique dessert with just 2 ingredients: espresso and ice cream. Brew espresso with your Capresso EC PRO, then pour into a glass over your favorite flavor of ice cream or gelato. It’s simply delicious!

Affogato 

Affogato

1 serving

  • ½ cup ice cream or gelato
  • 1.5 oz. espresso

Scoop ice cream or gelato into a glass, add espresso and enjoy!

 

Suggested flavor combinations:

  • Talenti Old World Eggnog gelato and espresso
  • Peppermint ice cream and espresso
  • Chocolate gelato and espresso
  • Vanilla ice cream and espresso

For more information on the EC PRO, visit Capresso.com.