Cool Off with Cold Coffee & Tea

Here are recipes and tips for refreshing ice cold coffee and tea concoctions.  Grab a glass, sit back and sip happily.

Iced Ginger Latte – A cold milk refresher, whipped up with a spicy snap of ginger and a sweet orange finish.

Iced Caramel Mocha Latte – A decadent dessert in a cup, made with coffee, milk, dark chocolate and caramel syrup.

Dairy-Free Iced Coffee –  A dairy-free treat, iced coffee topped with cold frothed almond milk

Watermelon Lime Iced Tea – Hibiscus tea, with its distinctive floral fragrance, enhanced with fresh watermelon, lime and agave syrup.

Strawberry Basil Iced Tea – This black tea beverage showcases summer freshness with the addition of strawberries and basil.

Blueberry Mango Iced Tea – A cool twist on iced tea, featuring blueberries and mango chunks.  Use fresh or frozen.

The Capresso froth Select has a handy Cold Froth setting that can froth up to 16 ounces at once.  Simple one-button operation and illuminated controls make it easy.  The removable stainless steel pitcher is dishwasher safe.  Dual auto shut-off ensures safety.  Four settings – Cold Froth, Hot Froth, Hot Milk and Hot Chocolate – inspire beverage creativity.

Custom brew iced tea from mild to strong at the touch of a button with the Capresso Iced Tea Maker.  Beautiful 80 oz. glass pitcher with removable lid and easy-pour spout, for brewing, serving and refrigerator storage.  It accommodates loose tea or tea bags and has a removable water tank and permanent filter.  Fresh fruit and herbs can be added directly into the pitcher to infuse flavor.

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