If any drink was made for leisurely outdoor sipping, it’s iced tea. Light and refreshing, this recipe makes the most of springtime flavors by showcasing mangos and blueberries. This cool twist on iced tea is sure to hit the spot this weekend.
Blueberry Mango Iced Tea
- 1 cup fresh or frozen mango chunks
- 1 cup blueberries
- 1⁄4 cup sugar or sweetener, if desired
- 6 black tea bags
Using your Capresso Iced Tea Maker, add mango, blueberries and sugar to the pitcher and lightly muddle with a wooden spoon to release the juices.
Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew.
After brewing, pour tea into ice-filled glasses, garnish with extra fruit, and enjoy!
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