National Gourmet Coffee Day is this Saturday. Creating gourmet espresso based-beverages at home is easy with the Capresso EC PRO, and what better way to celebrate this holiday than with this toasty-sweet hazelnut drink topped with Ferrero Rocher chocolate hazelnut pieces. Hazelnut Candy Latte 1 serving
- 1 ounce hazelnut syrup
- 4-6 ounces milk
- 1-2 shots of espresso
- 2 Ferrero Rocher chocolate hazelnut candies, finely chopped
In your Capresso EC PRO Professional Espresso & Cappuccino machine, pull 1-2 shots of espresso and set aside. Froth 4-6 ounces of milk using the EC PRO’s frother. Pour the hazelnut syrup and espresso into a large mug, and add the frothed milk. Top with finely chopped Ferrero Rocher candy pieces, and enjoy!