espresso machine

What makes a perfect espresso? It has to be hot, with rich, concentrated coffee flavor and a thin layer of foamy crema on top. It’s easier than ever to bring espresso perfection into your home with the Capresso Ultima PRO.

The Ultima PRO makes it easy to brew delicious espresso and cappuccinos. Here are some of its advantages:

15-bar pump that provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
Illuminated buttons that are easy to program for one or two espressos.
Self-tamping portafilter provides perfect espresso tamping automatically.
The high-pressure frother is ideal for preparing cappuccinos and other specialties, while the hot water function can deliver hot water for Americanos or tea.
34 oz. removable water tank for added convenience.

Hand on Portafilter HR

The Capresso Ultima PRO has an actual retail price of $199.99 and is now at www.capresso.com.

National Gourmet Coffee Day is this Saturday. Creating gourmet espresso based-beverages at home is easy with the Capresso EC PRO, and what better way to celebrate this holiday than with this toasty-sweet hazelnut drink topped with Ferrero Rocher chocolate hazelnut pieces. Hazelnut Candy Latte 1 serving

1 ounce hazelnut syrup
4-6 ounces milk
1-2 shots of espresso
2 Ferrero Rocher chocolate hazelnut candies, finely chopped

In your Capresso EC PRO Professional Espresso & Cappuccino machine, pull 1-2 shots of espresso and set aside. Froth 4-6 ounces of milk using the EC PRO’s frother. Pour the hazelnut syrup and espresso into a large mug, and add the frothed milk. Top with finely chopped Ferrero Rocher candy pieces, and enjoy!

You can find more recipes at www.capressoblog.com and more information about Capresso products at www.capresso.com.

Tag: espresso machine

The New Ultima PRO – For The Perfect Espresso, Every Time

Hazelnut Candy Latte