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Iced Tea Lemonade Pops

July 25, 2014

Two refreshing drinks are combined to create a sweet summer treat. Iced tea lemonade pops are easy to make and perfect for a hot summer day.

ice pop 3

Iced Tea Lemonade Pops

Yield: Makes 6 pops

- 6 tea bags

- Sweeten to taste*

- 1½ cups of Simply Lemonade®

Using your Capresso Iced Tea Maker, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew. After the tea is finished brewing, add ice and stir.

Mix lemonade and 1½ cups of iced tea together. Divide the mixture between popsicle molds and freeze until solid. Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

*Taste the lemonade-tea mixture and add more sugar as needed. Freezing may dilute sweetness.

Green Tea Sangria

July 18, 2014

This refreshing iced tea cocktail will brighten up any table this weekend. Cool off and refresh with Capresso with a twist on a summer classic, Green Tea Sangria.

GreenTeaSangriaGreen Tea Sangria

1 serving

-1 ½ cups of chilled white wine (approximately half a bottle)

-6 green tea bags

-1 sliced green apple

-1 sliced orange

-1 sliced lime

-ice

Using your Capresso Iced Tea Maker, pour the chilled wine into the pitcher and add sliced fruit.

Next, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew down onto the chilled wine and fruit.

After the tea is finished brewing, add ice and stir. Garnish serving glass with more fruit slices and enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Iced Caramel Mocha Latte

July 11, 2014

Cool off and Refresh with Capresso during these warm summer months. This summer we will help you beat the heat with our iced beverages, starting with this Iced Caramel Mocha Latte.

Iced caramel coffee

Iced Caramel Mocha Latte

1 serving

- 6-10 ounces of brewed coffee

- 6-10 ounces non-fat milk

- 2 tbsp. dark chocolate shavings

- Caramel syrup to taste

Place the dark chocolate shavings into your coffee cup and use the Coffee à la Carte to brew 6-10 ounces of hot coffee directly into the cup, using either the small or large button. Once brewed, set aside to allow chocolate to melt into the hot coffee.

Pour 6-10 ounces of non-fat milk in the Capresso froth TEC glass pitcher (be sure the frothing disk is securely in place before pouring in the milk). Place the lid on top and choose the cold-froth button. Wait for frother to automatically shut off.

Fill a tall serving glass with ice cubes, and pour coffee-chocolate mixture to fill 3/4 of the glass. Spoon the cold frothed milk to fill the remaining 1/4 of the serving glass, and drizzle with caramel syrup to taste. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.

 

Fresh Peach Iced Tea

June 27, 2014

Peaches add a refreshing, summery taste to this iced tea recipe, using the new Capresso Iced Tea Maker.

Capresso_IcedTeaMaker_PeachTea_72dpi

Fresh Peach Iced Tea

- 3 peaches, peeled and sliced

- ¼ cup sugar or sweetener, if desired

- 6 black tea bags*

Add sliced peaches and sugar to the pitcher and lightly muddle with a wooden spoon to release the juices. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Add tea bags to the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with peach wedges.

*Can also be used with loose tea.

For more recipes, visit http://www.Capresso.com.

 

Iced Chocolate Raspberry Latte

June 23, 2014

Need a sugar rush? Our Iced Chocolate Raspberry Latte is just the drink for you! Sweet and chocolaty, this cool drink is a sweet treat.

Iced Chocolate Raspberry Latte

Iced Chocolate Raspberry Latte
2 servings

- 8 ounces non-fat milk
– 1 tbsp raspberry Jello® mix
– 1 tbsp cocoa powder
– 2 ounces espresso
– ice

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add Jello® mix and cocoa powder to the milk, then place on the lid. Wait for frother to automatically shut off. Pour 1 ounce of espresso into each ice-filled glass, and then fill glasses with frothed milk. Stir well and enjoy!

To find out more about Capresso products, visit Capresso.com.

Blackberry Hibiscus Iced Tea

June 13, 2014

Showcase fresh summer blackberries in our sweet and refreshing Blackberry Hibiscus Iced Tea recipe.

Blackberry Hibiscus Iced Tea

Blackberry Hibiscus Iced Tea

-       1 cup fresh blackberries

-       ¼ cup sugar or sweetener, if desired

-       6 hibiscus tea bags

-       ice

Add blackberries to the pitcher, plus the sweetener if desired. Fill pitcher with ice to the ice level marking and place the pitcher with lid onto the machine. Fill removable water tank to the fill line. Place the tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses. Enjoy!

 

 

 

 

 

Iced Ginger Latte

May 30, 2014

With a spicy snap of ginger and a sweet orange finish, our Iced Ginger Latte recipe is the perfect balance of sugar and spice.

 

IcedGingerCoffee_1

 

Iced Ginger Latte

2 servings

-       10 ounces non-fat milk

-       1 tsp ground ginger

-       2 tsp ground cinnamon

-       1 tsp orange extract

-       1 tsp brown sugar

-       4 oz espresso

-       ice

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add ground ginger, ground cinnamon, orange extract and brown sugar to the milk, then place the lid. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each ice-filled glass, and then fill glasses with milk. Enjoy!

To find out more about Capresso products, visit Capresso.com.

 

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