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Frozen Coffee

08/22/201407/23/2018Leave a comment

Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.

Frozen Coffee

1 serving

1 cup ice

1/2 cup very strong black coffee

6 – 10 ounces nonfat milk

1 shot coffee liqueur (optional)

In your Capresso SG220 Coffee Maker, brew coffee to taste.

Place frothing disk into your froth MAX and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.

Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.

Southern Sweet Tea

08/15/2014Leave a comment

This Southern classic is perfect for summer sippin’ and is sure to keep you cool. Enjoy a glass of our refreshing Southern Sweet Tea this weekend.

Southern Sweet Tea

– ½ – ¾ cup sugar or simple syrup

– 8 black tea bags

Using your Capresso Iced Tea Maker add sugar or simple syrup directly to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. If using granulated sugar, we suggest adding the ice to the pitcher after brewing so the sugar can dissolve more easily. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice- filled glasses. Enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Convenience Breakthrough: The New Capresso Ceramic Burr Grinder

08/08/2014Leave a comment

For those who crave the rich coffee taste that can only come from brewing with freshly ground beans, Capresso presents its first ceramic coffee grinder.

The Capresso Ceramic Burr Grinder offers precision grinding and added convenience features, such as easy-to-read measurement marks on the bean container that allow you to measure the exact amount of coffee needed. Grinding just what you need, and never too much, ensures fresh coffee taste every time.

Its grind selector offers 17 grind settings, making it ideal for a variety of brewing methods, including espresso machines, drip coffee makers, French press, pour-over methods and more.

The top ceramic burr can be removed, making it east to clean. A cleaning brush is conveniently stored in the back of the unit.

It features auto safety shut-off, which is activated when either the top bean hopper or bottom container is removed.

The Capresso Ceramic Burr Grinder, with an actual retail price of $59.99, is available at specialty and online retailers, including Capresso.com.

Green Tea Sangria

07/18/201407/18/2014Leave a comment

This refreshing iced tea cocktail will brighten up any table this weekend. Cool off and refresh with Capresso with a twist on a summer classic, Green Tea Sangria.

Green Tea Sangria

1 serving

-1 ½ cups of chilled white wine (approximately half a bottle)

-6 green tea bags

-1 sliced green apple

-1 sliced orange

-1 sliced lime

-ice

Using your Capresso Iced Tea Maker, pour the chilled wine into the pitcher and add sliced fruit.

Next, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew down onto the chilled wine and fruit.

After the tea is finished brewing, add ice and stir. Garnish serving glass with more fruit slices and enjoy!

For more recipes, and to find out more about Capresso products, visit Capresso.com.

Iced Chocolate Raspberry Latte

06/23/2014Leave a comment

Need a sugar rush? Our Iced Chocolate Raspberry Latte is just the drink for you! Sweet and chocolaty, this cool drink is a sweet treat.

Iced Chocolate Raspberry Latte
2 servings

– 8 ounces non-fat milk
– 1 tbsp raspberry Jello® mix
– 1 tbsp cocoa powder
– 2 ounces espresso
– ice

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add Jello® mix and cocoa powder to the milk, then place on the lid. Wait for frother to automatically shut off. Pour 1 ounce of espresso into each ice-filled glass, and then fill glasses with frothed milk. Stir well and enjoy!

To find out more about Capresso products, visit Capresso.com.

Refreshing Mint Green Tea

05/16/2014Leave a comment

Cool off with an invigorating glass of Refreshing Mint Green Tea. The fresh mint leaves offer a delicious flavor and visual appeal.

Refreshing Mint Green Tea

– 1 cup fresh mint leaves

– ¼ cup sugar or sweetener, if desired

– 6 green tea bags

Add mint leaves to the pitcher, plus the sweetener if desired. Fill pitcher with ice to the ice level marking and place the pitcher with lid onto the machine. Fill removable water tank to the fill line. Place the tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses. Add mint leaves for garnish, optional.

Slow Poached Eggs made with help from the Capresso H2O PRO

09/12/2013Leave a comment

Looking for a new way to use your Capresso H2O PRO? Try boiling water to poach eggs for breakfast. The water kettle is safer and more energy-efficient than heating water on your stove.

Fill your H2O PRO Water Kettle with water and set temperature to 212°F. While water is reaching a boil, carefully crack the eggs into silicone baking cups. Place the baking cups into a shallow pan. Pour the water from the water kettle into the pan, being careful not to get any water into the baking cups. Cover the pan with foil and let sit for 20-30 minutes. When eggs are done cooking, use a butter knife to separate the poached egg at the edge of the cup and invert over toast. Serve and enjoy!

Note:

*Eggs taste better when cooked longer on a slower temperature. This method will take 2-3 times longer than normal stovetop cooking time but with minimal electricity. Yolks should run when broken.

For more information on the Capresso H2O PRO Water Kettle, visit Capresso.com.