Category: iced coffee

Cinnamon French Toast Iced Coffee

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Ingredients

  • Freshly ground beans
  • Heavy whipping cream
  • 2 tbsp brown sugar cinnamon syrup
  • Cereal topping

Directions

  1. Grind beans at medium coarse with Infinity PLUS Grinder
  2. Select the Iced Coffee Function on the 12-Cup Touchscreen Coffee Maker to initiate brewing process
  3. Add heavy whipping cream to the froth TS and press the snowflake icon
  4. Fill glass with ice and pour over iced coffee once brewed
  5. Add 2 tablespoons of brown sugar cinnamon syrup
  6. Add the cold foam to iced coffee
  7. Top with cereal toppings
  8. Enjoy!

Iced Coconut Mocha

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Ingredients

  • Freshly ground beans 
  • Chocolate sauce 
  • Heavy whipping cream 
  • 2 tbsp of coconut syrup 

Directions

  1. Grind beans at medium coarse with Infinity PLUS Conical Burr Grinder 
  2. Fill the glass carafe with ice and place in the 12-Cup Touchscreen Coffee Maker 
  3. Select the Iced Coffee Function to initiate the brewing process 
  4. While the iced coffee is brewing, add heavy whipping cream and coconut syrup to the froth TS and select the cold foam function (snowflake icon). froth TS will automatically stop when done.  
  5. Line the glass with chocolate syrup, fill with ice and pour coffee into the glass. Pour coconut cold foam over the coffee and add your favorite toppings! 
  6. Enjoy! 

Iced Coffee Tonic

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Trendy and delicious – Iced Coffee Tonic is the refreshing pick-me-up you’ll be craving!

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Ingredients:

  • Coffee, chilled
  • Tonic Water
  • Maraschino Cherries
  • Cherry Syrup

Directions:

  1. Brew coffee with your Capresso coffee maker. Cool.
  2. Mix two parts chilled coffee with two parts tonic water.
  3. Add maraschino cherries and cherry syrup (for extra flavor) – enjoy.

Vanilla Coconut Iced Coffee

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Capresso_Summer2020-23

Ingredients (Serves 1)

4 oz espresso

2 tsp vanilla syrup

1/2 cup unsweetened coconut milk

ice

Instructions:

  1. Use the EC Select to brew espresso according to instructions.
  2. Froth coconut milk and vanilla syrup in the Froth Select on the cold setting.
  3. Fill a tall glass with ice
  4. Pour espresso over ice.
  5. Top with frothed vanilla coconut milk