Cold Drinks – Page 6

Grapefruit Froth

08/17/201208/17/2012Leave a comment

Tart, tangy and delicious, this dairy-free drink is a great way to start your day. Rich with Vitamin C and antioxidants, our recipe for Grapefruit Froth can be prepared with just three ingredients in just a few minutes.

Grapefruit Froth

2 servings

– 8 oz. soy milk

– 8 oz. grapefruit juice

– Ice

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add soy milk to frothing pitcher, and press the Cold button. Wait for frother to automatically shut off. Place ice into glasses and fill each glass half way with grapefruit juice. Pour frothed milk on top and stir.

Arnold Palmer

08/02/201205/17/2021Leave a comment

The delicious combination of iced tea and lemonade is a classic summer staple. Enjoy this refreshing drink with sweet and tangy citrus flavors.

Arnold Palmer Froth

1 serving

8 – 10 Bags of Black Tea

1 cup of your favorite lemonade brand

Ice and lemon wedge for serving

Fill your Iced Tea Maker pitcher with ice. Fill the water tank with fresh cold water, and place 8-10 black tea bags (or your desired portion of loose black tea) to the filter basket. Push the brew button, and allow the tea to brew. Pour your tea into your glass half way. Top off your tea with your favorite brand of lemonade and garnish with a lemon wedge.

Caramel Affogato

07/26/2012Leave a comment

For a new take on coffee and dessert, try our recipe for Caramel Affogato, a scoop of ice cream “drowned” in espresso. The classic duo creates one mouthwatering treat that is sweet and creamy, yet bold.

Caramel Affogato

1 serving

– 1-2 oz. espresso

– 1 large scoop Dulce de leche or caramel ice cream

Start by placing one large scoop of ice cream into a cup and placing it into the freezer for 15 minutes to an hour to harden. Using your EC100 Espresso Machine, brew the espresso into a small cup. Once espresso is done brewing, remove the scoop of ice cream from the freezer and slowly pour the espresso shot over the ice cream. Enjoy immediately.

NOTE: Any combination of ice cream flavors and ice cream toppings can be used to create your own Affogato. What is your favorite combination?

Iced Kahlua Cappuccino

07/19/201208/15/2020Leave a comment

With just three ingredients, Iced Kahlua Cappuccino is simple to prepare and even simpler to enjoy. Its bold flavors combine to make a refreshing drink.

Iced Kahlua Cappuccino

2 servings

– 8 oz. low fat milk

– 2 oz. Kahlua coffee liqueur

– 2 shots espresso

Place the frothing disk in your Capresso froth Select and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher and press Cold button. After two minutes, remove frother lid and add coffee liqueur. Replace lid and wait for frother to automatically shut off. Meanwhile, prepare two shots of espresso and pour one into each cup filled with ice. Pour coffee liqueur froth over espresso and serve.

Thai Iced Tea

06/28/2012Leave a comment

Your taste buds will be asking for more once you enjoy a sip of our Thai Iced Tea recipe. This sweet and scrumptious drink has the ideal balance of creamy and frothy milk layers, which add to its overall taste and appearance. The perfect complement to a hot summer’s day, prepare one in just minutes with a Capresso froth PLUS.

Thai Iced Tea (Cha Yen)

2 servings

– 8 oz. Thai ice tea (red tea) slightly sweetened

– 4 oz non-fat milk

– 4-5 Tbs. sweetened condensed milk

– Ice for serving

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add non-fat milk to frothing pitcher and press Cold button. After two minutes, slowly add in sweetened condensed milk one tablespoon at a time. Replace lid and wait for frother to automatically shut off. Fill a glass with ice and pour iced tea two thirds of the way to the top. Pour frothed milk on top, stir well and serve.

Vanilla Froth

06/21/2012Leave a comment

Love vanilla shakes but hate the calories? Try our Vanilla Froth recipe in the Capresso froth PLUS for a delicious low calorie treat that will satisfy your taste buds without any added fat.

Vanilla Froth

1-2 servings

– 8 oz. low fat milk

– 1-2 tsp vanilla extract

– 2 tsp. sugar

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher and press Cold button. After two minutes, remove frother lid and add vanilla and sugar. Replace lid and wait for frother to automatically shut off. Pour into glasses and serve.

Frothing Up Healthier Iced Chai Tea Latte

05/31/201206/05/2012Leave a comment

Summer is sneaking up on us, bringing hot weather, sunny days and refreshing cool drinks. When you’re looking to sip on a cold beverage, skip high-fat, high-sugar drinks and choose a healthier option.

We introduced our Chisto recipe a few weeks ago and today we’re sharing the nutrition facts on why it’s a healthier chai and explaining how to make a cold version.

Whip up a glass for yourself today and enjoy the fresh flavor without worrying about your waistline.

	Capresso Chisto (Hot or Iced)	Chai Tea Latte (Hot or Iced)
Size	12 oz	12 oz
Milk	Nonfat	2%
Syrup	Sugar Free Vanilla	Chai Concentrate
Calories	65	190
Fat	0 g	3.5 g
Sugar	0 g	32 g

Iced Chisto

1 serving

– 1 Chai tea bag

– 4 oz. boiling water

– 4 oz. non-fat milk

– 1 tsp. sugar-free vanilla syrup

– Ice

– Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag into a cup and pour 4 ounces of water into the cup. Remove tea bag after approximately 5 minutes, adjust steeping time to your preference. Place cup in refrigerator and chill.

Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Remove cup from refrigerator once fully chilled and pour frothed milk over chilled chai tea. Add ice and garnish with grated nutmeg and cinnamon, if desired.

Strawberry Crème

04/05/201206/05/2012Leave a comment

Celebrate spring with our light and fresh Strawberry Crème. The froth PLUS whips air into the milk to create a frothy beverage that resembles a strawberry milkshake without added fat. This delicious drink is not only the perfect color for the season, its classic flavors are sure to delight your taste buds.

Strawberry Crème

1-2 servings

– 8 oz. non-fat milk

– 1 tsp. vanilla extract

– 2 Tbs. strawberry syrup

– Fresh strawberries, for garnish

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and vanilla extract to frothing pitcher. Place lid and press the Cold button. After two minutes, remove frother lid and slowly add strawberry syrup. Replace lid and wait for frother to automatically shut off. Pour into glasses and garnish with fresh strawberries.

Brooklyn Egg Cream

03/29/201206/05/2012Leave a comment

Frothy, fizzy and chocolaty, our Brooklyn Egg Cream recipe will take you back to the glory days of the drugstore soda fountain. This recipe stands out for its bold chocolate taste and characteristic frothy texture. Use your Capresso froth PLUS to create this classic fountain drink.

Brooklyn Egg Cream

1-2 servings

– 8 oz. milk

– 1-2 Tbs. chocolate syrup

– 3 oz. seltzer

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher and press Cold button. Wait for the frother to automatically shut off. Pour seltzer into glass with chocolate syrup, and then pour frothed milk on top. Stir well and serve.

Note: By switching the syrup in this recipe, you can create other delicious Egg Cream drinks.

New York Egg Cream: Use Vanilla Syrup

San Francisco Egg Cream: Use Chocolate & Hazelnut Syrup

Key Lime Latte

03/22/201206/05/2012Leave a comment

You don’t need to travel far to enjoy tropical flavors thanks to our recipe for Key Lime Latte. Offering a wonderful balance of tart and sweet flavors, this cool drink will make you think you’re sipping a glass on the beach. Who needs a Spring Break vacation when we’re bringing the warm sun, swaying palm trees and ocean breeze to you in a drink?

Key Lime Latte

2 servings

– 8 oz. low fat milk

– 1-2 tsp. simple syrup

– 8 oz. limeade

– Ice and lime wedge for serving

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and simple syrup to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with limeade. Pour frothed milk on top and garnish with a lime wedge.