Cold Drinks – Page 7

Key Lime Latte

03/22/201206/05/2012Leave a comment

You don’t need to travel far to enjoy tropical flavors thanks to our recipe for Key Lime Latte. Offering a wonderful balance of tart and sweet flavors, this cool drink will make you think you’re sipping a glass on the beach. Who needs a Spring Break vacation when we’re bringing the warm sun, swaying palm trees and ocean breeze to you in a drink?

Key Lime Latte

2 servings

– 8 oz. low fat milk

– 1-2 tsp. simple syrup

– 8 oz. limeade

– Ice and lime wedge for serving

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and simple syrup to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with limeade. Pour frothed milk on top and garnish with a lime wedge.

Frothed Mudslide

02/21/201209/01/2026Leave a comment

This Frothed Mudslide is a creamy, chocolatey cocktail with a light, frothy finish. Chocolate milk, chocolate syrup and Kahlúa coffee liqueur are cold-frothed in a Capresso automatic milk frother, then poured over shaved ice for an easy frozen drink. Ready in minutes, it makes a delicious after-dinner cocktail or indulgent treat for any occasion.

1 serving

– 8 oz. reduced-fat (2%) chocolate milk

– 2 Tbs. chocolate syrup

– 2 oz. Kahlua coffee liqueur

– Shaved ice for serving

Place the frothing disk in your Capresso automatic milk frother, and ensure it is securely snapped inside the bottom of the frothing pitcher.

Add chocolate milk to the frothing pitcher and press the Cold button.

After two minutes, remove the frother lid, and slowly add the chocolate syrup and coffee liqueur.

Replace the lid and wait for the frother to shut off automatically.

Pour frothed milk into a glass of shaved ice.

Top with a drizzle of chocolate syrup and serve.

Lemon Chiffon Latte

10/06/201106/05/2012Leave a comment

A toast to Laura Wagenen-Birdsill, a Capresso event representative and creator of the Lemon Chiffon Latte. This light and refreshing drink was inspired by Laura’s memories of enjoying pie with her family.

Laura said she was reminded of meringue the first time she frothed milk in the Capresso froth PRO on the cold setting. She thought to pair the cold frothed milk with vanilla syrup and fresh lemonade. “This pairing created something that was almost like a drinkable lemon meringue pie,” said Laura. “If you wanted to kick it up a notch, just add a shot of vodka.”

Laura created the Lemon Chiffon Latte and sampled it with the public who gave rave reviews. “Everyone was very surprised and delighted that this taste sensation was created with very few ingredients and simply by using the milk frother on the cold setting,” said Laura. “Everyone loves the versatility of the froth PRO.”

Lemon Chiffon Latte 2-3 servings

8-oz low fat milk

3 Tbs. vanilla syrup

6-oz lemonade

3-oz vodka (optional)

Ice and lemon wedge for serving

Place the frothing disk in your Capresso froth PRO. Add milk and vanilla syrup to frothing pitcher. Place lid and press the Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with lemonade, or if you prefer lemonade and vodka. Pour frothed milk on top and garnish with lemon wedge.