This Frothed Mudslide is a creamy, chocolatey cocktail with a light, frothy finish. Chocolate milk, chocolate syrup and Kahlúa coffee liqueur are cold-frothed in a Capresso automatic milk frother, then poured over shaved ice for an easy frozen drink. Ready in minutes, it makes a delicious after-dinner cocktail or indulgent treat for any occasion.

1 serving

–       8 oz. reduced-fat (2%) chocolate milk

–       2 Tbs. chocolate syrup

–       2 oz. Kahlua coffee liqueur

–       Shaved ice for serving

Place the frothing disk in your Capresso automatic milk frother, and ensure it is securely snapped inside the bottom of the frothing pitcher.

Add chocolate milk to the frothing pitcher and press the Cold button.

After two minutes, remove the frother lid, and slowly add the chocolate syrup and coffee liqueur.

Replace the lid and wait for the frother to shut off automatically.

Pour frothed milk into a glass of shaved ice.

Top with a drizzle of chocolate syrup and serve.