Skip to content

Molten Hot Chocolate Milk

February 16, 2012

Looking for a hot way to get your chocolate fix? We have just the recipe: Molten Hot Chocolate Milk. Sinfully sweet, this chocolaty drink is sure to warm your tummy and please your tastebuds.

Molten Hot Chocolate Milk made using Capresso froth PLUS

Molten Hot Chocolate Milk made using Capresso froth PLUS

Molten Hot Chocolate Milk

1 serving

–       8 oz reduced-fat (2%) chocolate milk

–       2 Tbs chocolate syrup

–       Chocolate whipped cream

–       Chocolate shavings or sprinkles

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add chocolate milk to the frothing pitcher and press the Hot button. After three minutes, remove the frother lid and add the chocolate syrup. Replace lid. Wait for frother to automatically shut off. Pour hot chocolate milk into cups and top with chocolate whipped cream. Sprinkle whipped cream with chocolate shavings or sprinkles.

To make chocolate whipped cream, simply add cocoa powder to the cream before whipping.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: