Molten Hot Chocolate Milk

Looking for a hot way to get your chocolate fix? We have just the recipe: Molten Hot Chocolate Milk. Sinfully sweet, this chocolaty drink is sure to warm your tummy and please your tastebuds.

Molten Hot Chocolate Milk made using Capresso froth PLUS

Molten Hot Chocolate Milk

1 serving

–       8 oz reduced-fat (2%) chocolate milk

–       2 Tbs chocolate syrup

–       Chocolate whipped cream

–       Chocolate shavings or sprinkles

Place the heating disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add chocolate milk to the frothing pitcher and press the Hot button. After three minutes, remove the frother lid and add the chocolate syrup. Replace lid. Wait for frother to automatically shut off. Pour hot chocolate milk into cups and top with chocolate whipped cream. Sprinkle whipped cream with chocolate shavings or sprinkles.

To make chocolate whipped cream, simply add cocoa powder to the cream before whipping.