For a new take on coffee and dessert, try our recipe for Caramel Affogato, a scoop of ice cream “drowned” in espresso. The classic duo creates one mouthwatering treat that is sweet and creamy, yet bold.
– 1-2 oz. espresso
– 1 large scoop Dulce de leche or caramel ice cream
Start by placing one large scoop of ice cream into a cup and placing it into the freezer for 15 minutes to an hour to harden. Using your EC100 Espresso Machine, brew the espresso into a small cup. Once espresso is done brewing, remove the scoop of ice cream from the freezer and slowly pour the espresso shot over the ice cream. Enjoy immediately.
NOTE: Any combination of ice cream flavors and ice cream toppings can be used to create your own Affogato. What is your favorite combination?