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Caramel Affogato

July 26, 2012

For a new take on coffee and dessert, try our recipe for Caramel Affogato, a scoop of ice cream “drowned” in espresso. The classic duo creates one mouthwatering treat that is sweet and creamy, yet bold.

 CaramelEspressoAffogato

 

Caramel Affogato

1 serving

–       1-2 oz. espresso

–       1 large scoop Dulce de leche or caramel ice cream

Start by placing one large scoop of ice cream into a cup and placing it into the freezer for 15 minutes to an hour to harden.  Using your EC100 Espresso Machine, brew the espresso into a small cup.  Once espresso is done brewing, remove the scoop of ice cream from the freezer and slowly pour the espresso shot over the ice cream. Enjoy immediately.

NOTE: Any combination of ice cream flavors and ice cream toppings can be used to create your own Affogato.  What is your favorite combination?

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One Comment leave one →
  1. Aces permalink
    August 23, 2012 5:52 pm

    Am gonna try it this weekend! 🙂

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