Showcase fresh summer blackberries in our sweet and refreshing Blackberry Hibiscus Iced Tea recipe.
Blackberry Hibiscus Iced Tea
– 1 cup fresh blackberries
– ¼ cup sugar or sweetener, if desired
– 6 hibiscus tea bags
– ice
Add blackberries to the pitcher, plus the sweetener if desired. Fill pitcher with ice to the ice level marking and place the pitcher with lid onto the machine. Fill removable water tank to the fill line. Place the tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses. Enjoy!
