Chisto

Cinnamon, vanilla, nutmeg and frothed milk combine to create a delicious and healthy Chisto that will please your tastebuds without increasing your waistline. Prepared with a Capresso teaC100 and Capresso froth PLUS, this drink is light and frothy, with the perfect punch of flavor.

 

  

Chisto

2 servings

–       2 Chai tea bags

–       8 oz. boiling water

–       8 oz. non-fat milk

–       1 tsp. sugar-free vanilla syrup

–       Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag in each cup and pour 4 ounces of water into each cup. Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Remove tea bags from cups and pour frothed milk over chai tea. Garnish with grated nutmeg and cinnamon, if desired.

Almond Mocha Steamer

We’re nuts for almonds and chocolate, and thanks to this dairy-free Almond Mocha Steamer recipe, we can enjoy both flavors in one glass. Made in a Capresso froth PLUS, this steamer is rich, frothy, and has the perfect balance of almonds and chocolate.

Almond Mocha Steamer
Almond Mocha Steamer

Almond Mocha Steamer

1-2 servings

–       8 oz. sweeten almond milk

–       3 oz. dark chocolate, grated

–       1 Tbsp. cocoa powder

Garnish

–       crushed almonds

–       chocolate syrup

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add almond milk to the frothing pitcher and press the Warm button. After two minutes, add the grated chocolate and cocoa powder. Replace lid and wait for the frother to automatically shut off.  To garnish cups, pour chocolate syrup onto a small plate and pour crushed almonds onto a separate plate. (Tip: Diameter of plates should be larger than diameter of cups.) Dip rim of cup into chocolate syrup then dip rim of cup into crushed almonds. Fill cup with steamer and enjoy.

Note: If you prefer to use dairy milk, simply add ½ teaspoon of almond extract with the milk.

Bedtime Warm Milk

Sweet, creamy and utterly delicious, our recipe for Bedtime Warm Milk is the perfect beverage for a cold winter night. Enjoy a glass with a few of your favorite holiday cookies.

Bedtime Warm Milk
Bedtime Warm Milk

Bedtime Warm Milk

1-2 servings

–       8 oz. Milk

–       1 tsp. Vanilla extract

–       2 Tbs. White sugar

–       ¼ tsp. Ground nutmeg

Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and vanilla extract to frothing pitcher, press the Warm button and place the lid. After two minutes remove frother lid, add sugar and ground nutmeg to the frothing pitcher. Replace lid and wait for frother to automatically shut off. Serve in mugs.

Note: It is still debatable if warm milk actually promotes sleep, but here at Capresso we think warm milk and cookies produce the best dreams.

Maple Steamer

We’re bypassing pancakes, waffles and French toast and pairing our maple syrup with warm frothed milk. Our delightfully sweet Maple Steamer puts a new twist on maple syrup.

Maple Steamer made with Capresso froth PRO

Maple Steamer

1-2 servings

  • 8 oz. milk
  • 1-2 oz maple syrup

Place the heating disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher, place lid and press the Warm button. After two minutes remove lid and add maple syrup. Replace lid and wait for frother to automatically shut off. Serve and enjoy.

Hot Caramel Cider

Fall is here, and we love everything about this season. From pumpkin carving and apple picking to changing foliage and cool, crisp weather, fall is a wonderful time of year, especially when you have a glass of apple cider in hand. Enjoy the season with this easy Hot Caramel Cider recipe. Cheers!

Hot Caramel Cider made with Capresso froth PRO

Hot Caramel Cider

1-2 serving

–       12-oz of Apple cider or apple juice

–       2 tsp. Caramel syrup

Place the heating disk in your Capresso froth PRO. Add the apple cider and caramel syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Serve and enjoy.