We’re nuts for almonds and chocolate, and thanks to this dairy-free Almond Mocha Steamer recipe, we can enjoy both flavors in one glass. Made in a Capresso froth PLUS, this steamer is rich, frothy, and has the perfect balance of almonds and chocolate.
Almond Mocha Steamer
– 8 oz. sweeten almond milk
– 3 oz. dark chocolate, grated
– 1 Tbsp. cocoa powder
– crushed almonds
– chocolate syrup
Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add almond milk to the frothing pitcher and press the Warm button. After two minutes, add the grated chocolate and cocoa powder. Replace lid and wait for the frother to automatically shut off. To garnish cups, pour chocolate syrup onto a small plate and pour crushed almonds onto a separate plate. (Tip: Diameter of plates should be larger than diameter of cups.) Dip rim of cup into chocolate syrup then dip rim of cup into crushed almonds. Fill cup with steamer and enjoy.
Note: If you prefer to use dairy milk, simply add ½ teaspoon of almond extract with the milk.