Coffee – Page 5

Coffee Milkshake

08/15/201307/24/2020Leave a comment

Coffee tastes good any way you make it, even chilled and blended. Make sure you try this luxurious Coffee Milkshake recipe featuring espresso made with the Capresso EC100 Espresso Machine.

26_July_coffee-milkshake_ec100

Coffee Milkshake
2 servings

–       8 oz. milk
–       3 oz. espresso
–       ½ cup coffee ice cream
–       1-1 ½ cups crushed ice
–       Sugar (to taste)
–       Whipped cream and chocolate sprinkles for garnish

Brew 3 oz. of espresso in your Capresso EC100. Pour all ingredients into blender pitcher and place lid. Blend until creamy. Sweeten with sugar to taste. Pour into glasses, top with whipped cream and sprinkles. Enjoy!

**For a stronger coffee flavor, brew espresso with the larger 2 cup sieve.

Coffee à la Carte: Easy as 1-2-3

08/08/2013Leave a comment

Can’t decide what to brew? Capresso’s new Coffee à la Carte gives you options – whether it’s a single cup of coffee or tea, or a full carafe of coffee. It’s the next generation of coffee brewing.

Fast and efficient, it brews a single cup of coffee in less than 60 seconds, and a full 42-ounce carafe in less than 6 minutes, always to the optimal temperature above 200 degrees F. Using the Coffee à la Carte is a breeze, with completely customizable brewing and sizing options. The machine features four presets for Small, Large, Carafe or Tea. Your perfect brew is just a push of a button away.

The innovative brewing system automatically adjusts to the amount of ground coffee in the filter, fully saturating it for the correct amount of time. Adjust the strength of your coffee by adding as little or as much ground coffee in the filter as you like.

While embracing the single-cup phenomenon, it also brings to the table the versatility and convenience of a classic carafe system, as well as tea brewing ability. Entertaining is easy, because brewing 42 ounces of luxurious hot coffee in the glass carafe will help you serve many guests at once.

Tea lovers will appreciate the additional tea filter, to prevent any flavor exchange between coffee and tea. Simply fill with loose tealeaves or a tea bag, and steep a cup of 5 to 10 ounces of your favorite blend.

The Coffee à la Carte is less than 7-inches wide, and the filters, carafe and drip tray are all dishwasher safe for easy maintenance.

To learn more about Capresso’s line of coffee makers, please visit Capresso.com

Redefining the word “Cool”: New and Improved Cool Grind Coffee & Spice Blade Grinder

07/19/2013Leave a comment

Here it is, the solution to all of your grinding needs. The updated Cool Grind Coffee & Spice Blade Grinder is more than just a coffee bean grinder – it can also be used to grind your favorite spices and herbs.

The sleek new look features an improved grinding mechanism that delivers a more consistent grind. Use it to grind coffee beans right before brewing your drip, French press or percolator coffee.

With a large stainless steel grinding chamber and stainless steel blade, the Cool Grind operates efficiently with low heat build-up, preserving the flavor and aroma of your coffee. Its large 3.5 ounce capacity grinds enough beans for more than 15 cups of coffee.

Available in black or white, and topped with a clear see-through lid, the Cool Grind is easy to use. Simply fill the chamber with coffee beans or dried spice, lock the lid, and pulse until you reach your desired grind. The Cool Grind is able to grind dried spices such as rosemary, cardamom, fennel seeds, lavender and more.

Recessed cord storage is conveniently provided in the base of the grinder for simple storing. Capresso offers the fastest stopping action for maximum safety.

To learn more about the new and improved Cool Grind Coffee & Spice Blade Grinder click here.

Finding the Best Coffee Grinder & Getting the Most Out of Your Grinder

06/27/2013Leave a comment

Coffee maker. Check. Coffee beans. Check. Coffee grinder…A coffee grinder is a key part to preparing a delicious cup of coffee, in addition to the right coffee maker and style of coffee beans.

Capresso offers several coffee grinders to help you prepare the perfect cup of joe. Learn more about which coffee grinder is best for you, and ways to get the most out of your grinder.

Coffee & Spices:

The Cool Grind Blade Grinder is designed for grinding whole coffee beans for flavorful drip or percolator coffee. It features a large stainless steel grinding chamber that reduces heat build-up and preserves aroma. But don’t stop at coffee beans, this versatile grinder can also be used as a spice grinder. Use it to grind peppercorns, coriander seeds or other dried spices to make a spice rub, or try grinding flax seeds or chia seeds into powder for a healthy boost to baked goods.

For Any Coffee Maker:

The Capresso Burr Grinder offers 17 grind settings so you can select the ideal grind for any brewing device from espresso machine to French Press. This is Capresso’s most economical burr grinder and it delivers a highly consistent grind.

Top of the Line:

The Infinity Conical Burr Grinder features professional grade conical steel burrs and a full range of grind settings, from Turkish fine to coarse. The machine produces the slowest grinding action, with little static build-up and the lowest noise to deliver maximum aroma and flavor retention.

To brew the most flavorful cup of coffee, keep these tips in mind:

Only grind what you need now; don’t grind coffee beans for the whole week. Ground coffee interacts with the air around it and within hours loses a great deal of flavor.
Store ground coffee in an airtight, dark container and store in a cool and dry place.
Clean your grinder often. Coffee oils can deposit inside the grinding chamber and become rancid. We recommend cleaning daily with a damp cloth and make sure that all parts are completely dry before its next use.

To learn more about Capresso’s line of coffee grinders, please visit Capresso.com.

Are You an Espresso Aficionado? Answers

05/18/201305/17/2013Leave a comment

Answers from our Espresso Quiz: https://capressoblog.com/2013/05/17/are-you-an-espresso-aficionado/

1) Crema. This layer is thin and foamy, with a golden-brown and sometimes red color. The crema holds sweet flavor notes as it contains the espresso’s concentrated sugars and oils.

2) Body. It is typically a caramel-brown color.

3) Heart. This bottom layer contains the bitterness that provides a balance to the sweetness of the espresso’s crema. The heart should be a deep brown hue.

4) 20^th. Espresso was first invented in the early 1900’s as a way to decrease workers’ coffee break time.

5) 2. If the cup is too large, the espresso will cool down too quickly. The cup should also only be filled 2/3 of the way full.

6) 25 to 30. Brew time is calculated from the moment the pump switch is activated, until the pump switch is turned off.

7) 160 (inside the cup). Espresso should be brewed between 190 and 195 degrees F and should be consumed immediately after it is made (at approximately 160 degrees F).

8) Macchiato. Macchiato means “marked” or “stained.”

9) Cappuccino. The foam on a cappuccino can be decorated with artistic drawings, commonly know as “latte art.”

10) Latte. A latte should contain less frothed milk than a cappuccino.

11) Mocha. Add whipped cream and cocoa powder to the top if desired.

12) Americano. This drink has a similar strength, but different flavor, from regular drip coffee.

Are You an Espresso Aficionado?

05/17/2013Leave a comment

Put your knowledge to the test. Enter your answers in the comments section below. We’ll update the blog tomorrow with the answers.

1) ___ is the top layer of an espresso shot.

2) ___ is the middle layer of an espresso shot.

3) ___ is the very bottom layer of an espresso shot.

4) Espresso was first invented in the ___ century.

5) The maximum capacity of an espresso cup should be ___ ounces.

6) The ideal time for brewing 1 shot of espresso is ___ seconds.

7) The serving temperature for espresso is ___ degrees F.

8) A shot of espresso topped with a spoonful of frothed milk served in a demitasse cup is called a ___.

9) A shot of espresso topped with 1/3 steamed milk and 1/3 frothed milk in a large cup is called a ___.

10) A shot of espresso topped with 2/3 steamed milk and a few spoonfuls of frothed milk in a large cup is called a ___.

11) A shot of espresso mixed with chocolate syrup topped with steamed milk is called a ___.

12) A shot of espresso topped with 6-8 ounces of hot water is called an ___.

Mother’s Day & Capresso Coffee à la Carte

05/02/201304/25/2013Leave a comment

Searching for a gift that shows Mom you care this Mother’s Day? The Capresso Coffee à la Carte is the ideal choice.

Whether Mom enjoys a morning cup of joe, a soothing glass of tea or serving coffee to friends at a dinner party, the Capresso Coffee à la Carte combines a drip coffee maker, single serve coffee machine and a tea brewer all in one stylish, compact unit.

Mom the Coffee Lover: The machine’s innovative brewing system allows Mom to brew a single cup of coffee in less than 60 seconds. Fully customizable, the system adjusts to the amount of ground coffee in the filter, which can hold up to 12 tablespoons, fully saturating it for the proper amount of time. Brewing buttons are easy to find and operate: simply choose the preset Small Cup or Large Cup button for single cup coffee, press and hold, then the machine goes to work. Plus, the unit brews from ground coffee, eliminating the need for expensive and wasteful pods or capsules.

Mom the Tea Lover: The versatile Coffee à la Carte is a premium pick for tea drinkers. An additional filter is designated for tea, preventing any flavor exchange between coffee and tea. Mom can brew a flavorful cup of her favorite loose or bagged tea in seconds with the programmable tea button, which rapidly steeps a cup from 5 to 10 ounces.

Mom the Hostess: Entertaining is easy with the Coffee à la Carte. Mom can brew delicious hot coffee into the 42-ounce glass carafe in less than 6 minutes. The quick-heat 2.2 bar Italian-made pump system always brews to the optimal temperature, above 200 degrees F, ensuring a tasty brew for Mom’s guests.

To learn more about the Capresso Coffee à la Carte, visit Capresso.com.

Drip Coffee Maker vs. Grind and Brew: Which Home Brewing System is Right for You?

04/25/2013Leave a comment

Capresso offers unique coffee makers for the true coffee lover. Choosing a traditional drip coffee maker or a “grind and brew” model depends on what you’re looking for in your coffee brewing experience.

Capresso drip coffee makers such as the SG120 are perfect for economical coffee drinkers who want a simple yet superior coffee brewing experience. These machines use ground coffee and follow a classic home brewing technique. While simple in design and method, Capresso drip coffee makers never compromise quality and always achieve superior flavor extraction.

Capresso grind and brew coffee makers such as the CoffeeTEAM TS are drip coffee makers with built-in grinders that automatically grind fresh whole coffee beans directly into the filter immediately before brewing. Capresso CoffeeTEAM models ensure the freshest brew and can be programmed 24 hours in advance so you can have fresh coffee when you wake up without having to grind the beans the night before.

See the entire line of Capresso coffee makers at www.capresso.com.

Iced Dirty Chai

03/21/2013Leave a comment

We paired two of our favorite beverages, espresso and chai tea, to make this delicious cold drink: Iced Dirty Chai. This refreshing drink is perfect for a sunny spring day.

Iced Dirty Chai

2 servings

– 6 oz. skim milk

– 6 oz. epsresso, cooled

– 6 oz. chai tea, cooled

– ice

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Meanwhile, pour 3 ounces of espresso and 3 ounces of chai tea into glasses filled with ice, and stir well. Wait for frother to automatically shut off. Spoon froth over espresso-chai tea mixture and enjoy.

Espresso by Capresso

01/17/2013Leave a comment

Is a bold shot of espresso your beverage of choice? Treat yourself to a gourmet espresso, cappuccino or latte at home with an espresso machine from Capresso. Our Guide to Espresso Machines will help you find the perfect unit for your needs.

Guide to Espresso Machines

Compact, yet powerful, the Capresso 4-Cup Espresso & Cappuccino Machine features a steam brewing method, plus a steam wand to create light as air froth for cappuccinos or creamy milk for delicious lattes.

The space saving Capresso Café is perfect for espresso lovers who like to entertain. Featuring two sieves, the machine can prepare one or two rich, thick cream espressos at a time. Plus, its large capacity water container (48 ounces) allows the unit to make up to 35 espressos before refilling.

Sleek and stylish, the Capresso EC100 Pump Espresso and Cappuccino Machine makes a statement in any kitchen. The machine’s Dual Frother simplifies the process of frothing and steaming milk for specialty espresso beverages.

Priced at just under $100, the Capresso EC50 Pump Espresso and Cappuccino Machine is perfect for espresso lovers on a budget. The machine offers a high-quality pump brewing system at a wallet-friendly price point.

To learn more and view other Capresso products, click here.