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Green Tea Affogato

August 2, 2013

We’re putting a twist on the traditional affogato by using Green Tea instead of espresso.  You’ll want to give this light and refreshing rendition a try.

Green Tea Affogato

 

Green Tea Affogato

2 servings

 

– 2 tea bags of Green Tea

– 16 oz. water

– 8 oz. low-fat milk

– 1 tsp. powdered sugar

– 2 scoops vanilla ice cream

 

In your Capresso teaC100, boil 16 ounces of water on the Green Tea setting. Once the water has come to a boil and the kettle has automatically shut off, pour water into a new pitcher and add tea bags. Steep for 3-5 minutes, or to your personal taste.

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher.  Add milk and powdered sugar to frothing pitcher, and press the Cold button.  Wait for the frother to automatically shut off.

Pour equal parts milk and green tea into large glasses, filling the glass about halfway, and stir well. Place a scoop of ice cream in each. Enjoy!

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