Black iced tea gets a touch of sweetness in this Hong Kong Iced Tea (Dai Pai Dong) recipe. End June — National Iced Tea month — with this delicious drink.
Hong Kong Iced Tea (Dai Pai Dong)
– 8 oz. black iced tea
– 4 oz. milk
– 4-5 tbsp. sweetened condensed milk
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add sweetended condensed milk, one tablespoon at a time. Meanwhile, pour 4 ounces of black iced tea into glasses filled with ice. Wait for frother to automatically shut off. Pour 2 ounces of milk into each glass and top with froth. Serve immediately.