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Hong Kong Iced Tea

June 20, 2013

Black iced tea gets a touch of sweetness in this Hong Kong Iced Tea (Dai Pai Dong) recipe. End June — National Iced Tea month — with this delicious drink.

Hong Kong Iced Tea

 

Hong Kong Iced Tea (Dai Pai Dong)

2 servings

 

–       8 oz. black iced tea

–       4 oz. milk

–       4-5 tbsp. sweetened condensed milk

–       Ice

 

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add sweetended condensed milk, one tablespoon at a time. Meanwhile, pour 4 ounces of black iced tea into glasses filled with ice. Wait for frother to automatically shut off. Pour 2 ounces of milk into each glass and top with froth. Serve immediately.

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2 Comments leave one →
  1. jerry tomasello permalink
    June 24, 2013 11:41 am

    I have an infinity burr grinder model #560
    After I cleaned it I could not put it back together since I had to dissasembLe it I need schimatiics
    Please email a copy to me
    Thankl you

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