Did you know June is National Iced Tea Month? We took light and fruity mango white tea and turned it into a refreshing iced latte for a warm June day.
Iced Mango White Tea Latte
– 8 oz mango white tea, or any fruit flavored white tea (chilled)
– 8 oz non-fat milk
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to the frothing pitcher. Place lid and press the Cold button. Wait for frother to automatically shut off. Pour 4 oz of tea into each glass filled with ice, then stir in 4 oz of milk.