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Dairy-Free Peaches and Cream Froth

September 13, 2012

We’re enjoying these last days of summer with one of our favorite seasonal fruits: peaches. Try our Dairy-Free Peaches and Cream Froth recipe for a refreshing finish to your summer.

The Capresso froth PLUS or the froth TEC can prepare this recipe with almond milk, soy milk or other varieties for a dairy-free drink. The automatic milk frother has a unique patented frothing disk that allows it to prepare the perfect frothed consistency with any type of milk, from coconut milk to whole milk. Click here to learn more about how to achieve perfect frothed milk.

 

 

Dairy-Free Peaches and Cream Froth

1 serving

–       4 oz. sweetened vanilla almond milk

–       4 oz. iced peach tea

–       Ice

Place the frothing disk in your Capresso froth PLUS or your froth TEC and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with iced peach tea. Pour frothed milk on top, stir and enjoy.

*UPDATE: Use your Iced Tea Maker to make peach tea.

Add sliced peaches and sugar to the Iced Tea Maker pitcher and muddle with a wooden spoon to release the juices. Fill the pitcher with ice, and place onto the machine. Add tea bags to brew basket and close lid. After brewing, pour tea into ice-filled glass. Pour frothed milk on top, stir and enjoy.

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