recipe – Page 2

Chaider Recipe

08/04/201612/05/2020Leave a comment

Chai + Apple Cider = Chaider. Our new recipe is perfect for wintertime sippin’.

Chaider

1 serving

4-oz fresh apple cider
6-oz water
1 bag of chai tea
Whipped Cream (optional)

Fill your H2O PLUS to the minimum fill marking and bring the water to a boil. Once the water has finished heating, pour approximately 6-oz into a large mug with the tea bag and let step for 4-6 minutes. Then, remove the tea bag and add the apple cider. Stir well with a small spoon and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Rosemary-Ginger Iced Green Tea

02/11/201602/11/2016Leave a comment

Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?

Rosemary-Ginger Iced Green Tea

2 sprigs fresh rosemary
1 inch of fresh ginger, peeled and sliced into thin rounds
1⁄4 cup honey or sweetener, if desired
8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Warm Winter Tea

01/08/201601/08/2016Leave a comment

If cold season has you feeling down, try some tea. Ward off winter chills with jasmine infused green tea, citrus and honey – to keep you healthy or help soothe a sore throat and build your immune system. Cozy up this weekend with a cup of Warm Winter Tea:

Winter Warmer Tea w. honey 300dpi

Warm Winter Tea

1 serving

1 Tbsp loose-leaf jasmine green tea
1 Tsp honey, or to taste
2 (thin) lemon slices
Water (5-8 ounces)

Using your H2O Steel PLUS, press the 160°F (Green Tea temperature setting) to heat water to near boiling. Pour the heated water into a mug, and steep the tea for about 3 to 5 minutes. Add in the lemon slices and honey, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Eggnog Steamer

12/17/201512/06/2020Leave a comment

Tis’ the season for eggnog! Melt away the chill of winter and celebrate National Eggnog Month with a frothy twist on the holiday classic. Creamy, hot and delicious, this Eggnog Steamer recipe is certain to put you in good spirits.

PNG Eggnog Steamer 300dpi

Eggnog Steamer

1 serving (8 ounces)

4 ounces of your favorite eggnog (we used a non-alcoholic version, but adults over the age of 21 can choose a more “festive” variety)
4 ounces skim milk
Whipped cream
Freshly ground nutmeg

Place the frothing disk in your Froth Select and ensure it is securely snapped inside the bottom of the pitcher. Add skim milk and eggnog into the frothing pitcher. Place lid and press the “Hot” button. Once the cycle is complete, pour into a serving glass. Top with whipped cream, ground nutmeg, and enjoy!

Tip: A little nutmeg goes a long way, but just a pinch will add great flavor! Use freshly ground nutmeg when possible.

To find out more about Capresso products, visit www.Capresso.com.

Gingerbread Latte

12/10/201512/10/2015Leave a comment

Skip the coffee shop line and recreate this special holiday treat at home. Full of warm winter flavors, our Gingerbread Latte recipe is the perfect beverage for a cold day. Enjoy with cookies for an extra holiday touch!

Ginger latte.ECPRO 300dpi

Gingerbread Latte

1 serving

1 shot of espresso (approx. 2 ounces)
3-4 ounces cold milk
½ teaspoon of ground cinnamon
½ teaspoon of ground ginger
1 teaspoon of sugar
1 tablespoon of molasses
1-2 gingersnap cookies for garnish or dunking!

Using your Capresso Espresso & Cappuccino machine, pull one long shot of espresso (approximately 2 ounces). Combine the espresso, cinnamon, ginger, molasses and sugar in a large mug or latte cup and stir well with a small fork.

Next, pour 3-4 oz. of cold milk into your Capresso frothing pitcher and use the steam wand to froth or steam the milk to your liking. Once the milk is ready, pour on top of the espresso mixture and stir.

Garnish with a crumbled ginger snap cookie. We also recommend an extra ginger snap for dunking – YUM!

To find out more about Capresso products, visit www.Capresso.com.

Pear White Iced Tea

09/04/2015Leave a comment

Take summery iced tea into fall and winter by taking advantage of seasonal fruit. You can’t go wrong with the flavor of fresh pears in this delicious and easy recipe for Pear White Iced Tea – perfect for a crisp autumn day.

Pear White Iced Tea

1 can of sliced pears in juice (15 oz)
8 white tea bags

Using your Capresso Iced Tea Maker, add sliced pears and juice to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Grilling & Coffee

07/24/2015Leave a comment

Summertime and the grillin’s easy. Coffee is the best pick-me-up in the morning, but have you ever thought about using it as a spice rub for your favorite meat? Fire up your grill! We’ve gathered some great recipes that use our favorite ingredient – coffee!

Capresso grinders are great to finely grind beans for these recipes. Have you cooked with coffee before? What’s your favorite recipe?

Coffee Rubbed Rib-Eye from Food Network.

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce from Epicurious.

Coffee Rub from Eating Well. Barbecue: Coffee-Rubbed Ribs from SeriousEats.

Capresso Coffee Spice Rub

Happy Grilling! To find out more about Capresso, visit www.Capresso.com.

Hazelnut Candy Latte

01/16/201501/16/2015Leave a comment

National Gourmet Coffee Day is this Saturday. Creating gourmet espresso based-beverages at home is easy with the Capresso EC PRO, and what better way to celebrate this holiday than with this toasty-sweet hazelnut drink topped with Ferrero Rocher chocolate hazelnut pieces. Hazelnut Candy Latte 1 serving

1 ounce hazelnut syrup
4-6 ounces milk
1-2 shots of espresso
2 Ferrero Rocher chocolate hazelnut candies, finely chopped

In your Capresso EC PRO Professional Espresso & Cappuccino machine, pull 1-2 shots of espresso and set aside. Froth 4-6 ounces of milk using the EC PRO’s frother. Pour the hazelnut syrup and espresso into a large mug, and add the frothed milk. Top with finely chopped Ferrero Rocher candy pieces, and enjoy!

You can find more recipes at www.capressoblog.com and more information about Capresso products at www.capresso.com.

Boston Iced Tea

10/24/201410/24/2014Leave a comment

Even in the fall, we love to enjoy a glass of iced tea. Make your iced tea festive with the addition of cranberry juice. This subtly sweet drink features the tart zing of cranberries, and is perfect for a crisp autumn day.

Boston Iced Tea

– 1 cup cranberry juice

– 6 black tea bags

Using your Capresso Iced Tea Maker, add cranberry juice to the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and enjoy!

For more recipes, visit www.Capresso.com.

Frozen Coffee

08/22/201407/23/2018Leave a comment

Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.

Frozen Coffee

1 serving

1 cup ice

1/2 cup very strong black coffee

6 – 10 ounces nonfat milk

1 shot coffee liqueur (optional)

In your Capresso SG220 Coffee Maker, brew coffee to taste.

Place frothing disk into your froth MAX and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.

Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.