Cold Drinks – Page 7

Orange Crème Latte

03/01/201206/05/2012Leave a comment

Spice up your morning routine with an Orange Crème Latte. Refreshing and full of flavor, this frothy drink is a great way to start your morning. The Capresso froth PLUS transforms a few simple ingredients into a fun new beverage in just minutes, so you can be out the door and start your day.

Orange Crème Latte

2 servings

– 8 oz. low-fat milk

– 1-2 tsp. vanilla syrup

– 8 oz. orange juice

– Shaved ice for serving

– Orange slices for garnish

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and vanilla syrup to frothing pitcher, and press the Cold button. Wait for frother to automatically shut off. Place shaved ice into a glass and fill half way with orange juice. Pour frothed milk on top and stir. Garnish with an orange slice and enjoy.

Frothed Mudslide

02/21/201206/05/2012Leave a comment

Searching for the perfect drink to pair with a slice of King Cake this Mardi Gras? Try our lip smacking Frothed Mudslide. This chocolaty drink gets kicked up a flavor notch by a splash of Kahlua coffee liqueur. Cool and refreshing, this delicious drink is the ideal at-home cocktail.

Frothed Mudslide

1 serving

– 8 oz. reduced-fat (2%) chocolate milk

– 2 Tbs. chocolate syrup

– 2 oz. Kahlua coffee liqueur

– Shaved ice for serving

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add chocolate milk to frothing pitcher and press the Cold button. After two minutes remove the frother lid, slowly add the chocolate syrup and coffee liqueur. Replace the lid and wait for the frother to automatically shut off. Pour frothed milk into glass of shaved ice. Top with a drizzle of chocolate syrup and serve.

Lemon Chiffon Latte

10/06/201106/05/2012Leave a comment

A toast to Laura Wagenen-Birdsill, a Capresso event representative and creator of the Lemon Chiffon Latte. This light and refreshing drink was inspired by Laura’s memories of enjoying pie with her family.

Laura said she was reminded of meringue the first time she frothed milk in the Capresso froth PRO on the cold setting. She thought to pair the cold frothed milk with vanilla syrup and fresh lemonade. “This pairing created something that was almost like a drinkable lemon meringue pie,” said Laura. “If you wanted to kick it up a notch, just add a shot of vodka.”

Laura created the Lemon Chiffon Latte and sampled it with the public who gave rave reviews. “Everyone was very surprised and delighted that this taste sensation was created with very few ingredients and simply by using the milk frother on the cold setting,” said Laura. “Everyone loves the versatility of the froth PRO.”

Lemon Chiffon Latte 2-3 servings

8-oz low fat milk

3 Tbs. vanilla syrup

6-oz lemonade

3-oz vodka (optional)

Ice and lemon wedge for serving

Place the frothing disk in your Capresso froth PRO. Add milk and vanilla syrup to frothing pitcher. Place lid and press the Cold button. Wait for frother to automatically shut off. Place ice into a glass and fill half way with lemonade, or if you prefer lemonade and vodka. Pour frothed milk on top and garnish with lemon wedge.