Ingredients

• Freshly ground beans 
• Chocolate sauce 
• Heavy whipping cream 
• 2 tbsp of coconut syrup 

Directions

1. Grind beans at medium coarse with Infinity PLUS Conical Burr Grinder 
2. Fill the glass carafe with ice and place in the 12-Cup Touchscreen Coffee Maker 
3. Select the Iced Coffee Function to initiate the brewing process 
4. While the iced coffee is brewing, add heavy whipping cream and coconut syrup to the froth TS and select the cold foam function (snowflake icon). froth TS will automatically stop when done.  
5. Line the glass with chocolate syrup, fill with ice and pour coffee into the glass. Pour coconut cold foam over the coffee and add your favorite toppings! 
6. Enjoy!