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Root Beer Froth

November 15, 2012
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We’re frothing up the classic fountain drink — Root Beer Float — to make our tasty Root Beer Froth. This light and refreshing beverage is simple to prepare and a real treat for your taste buds.

 

 

Root Beer Froth

2 servings

–       8 oz. Root beer

–       8 oz. Non-fat milk

–       2 tsp. pure vanilla extract

–       Ice

 

Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and vanilla extract to frothing pitcher and press Cold button. Wait for frother to automatically shut off. Fill each glass with 4 oz. of root beer and several ice cubes. Pour frothed milk directly over root beer.

 

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