Peppermint White Hot Chocolate

We’re frothing up a sweet treat for cold winter nights. Our creamy Peppermint White Hot Chocolate has a touch of peppermint that will delight your taste buds. Enjoy this warm, delicious drink in front of the fire with someone you love.

 

 

Peppermint White Hot Chocolate

1 serving

–       8 ounces milk

–       1 tsp pure peppermint extract

–       ½ cup finely chopped white chocolate

–       1 tsp fine white sugar

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and extract to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, remove lid and slowly add the chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into mugs and enjoy.

 

To find out more about Capresso products, visit Capresso.com.

Peppermint Hot Chocolate

You’ll feel like you’re walking in a winter wonderland with our Peppermint Hot Chocolate in hand. Made with three simple ingredients, this drink will warm your body and put a smile on your face. Serve with a sugar cookie or a peppermint stick for extra joy.

 pepperminthotchocolate

 

Peppermint Hot Chocolate

1 serving

–       4 oz. whole milk

–       1 tsp. peppermint extract

–       2 oz. good-quality semisweet chocolate, shaved

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and peppermint extract to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add shaved* chocolate. Replace lid and wait for frother to automatically shut off. Serve in a mug and enjoy.

*Tip: Use a vegetable peeler to shave the chocolate.

Peppermint Affogato

If you enjoyed our recipe for Caramel Affogato, you’ll love our Peppermint Affogato. This sweet treat is perfect for celebrating one of our favorite winter flavors—peppermint.

Peppermint Affogato

1 serving

–       1-2 oz. espresso

–       1 large scoop peppermint ice cream

Start by placing one large scoop of peppermint ice cream into a cup and placing it into the freezer for 15 minutes to an hour to harden.  Using your EC100 Espresso Machine, brew the espresso into a small cup.  Once espresso is done brewing, remove the scoop of ice cream from the freezer and slowly pour the espresso shot over the ice cream. Enjoy immediately.