dessert

Bailey’s Espresso Milkshake

This ready-in-minutes milkshake takes coffee dessert drinks to a new level. This decadent dessert is sure to end your evening on a sweet note. Sip with a straw to savor.

Ingredients:

• ⅔ oz finely ground coffee beans

• ½ cup low-fat milk

• 3 oz Bailey’s Irish Cream, chilled

• 3 cups vanilla bean ice cream

• Whipped cream to taste, optional

• Sprinkles to taste, optional

Directions:

1. Freshly grind coffee beans using a conical burr grinder on a fine setting.

2. Fill portafilter with 1-2 scoops of ground coffee and tamp down firmly before placing portafilter onto machine. Brew 2 shots (2 oz) of espresso, then repeat for a total of 4 oz of brewed espresso.

3. Allow espresso to cool. To expedite cooling, place in refrigerator or freezer.

4. Add cooled espresso, Bailey’s, milk, and ice cream to a blender. Blend for 30 to 60 seconds, until well combined.

5. Pour milkshake into cooled glasses. Top with whipped cream and sprinkles, if desired.

Makes 4 servings

Vanilla Coconut Iced Coffee Pops

08/07/2020Leave a comment

12 oz chilled coffee 

14 oz full fat coconut milk

1/4 cup honey 

2 tsp vanilla extract

Instructions

1.With the Capresso SG300, fill the GoldTone filter with freshly ground coffee, and use half the amount of water during brewing for stronger coffee. Refrigerate overnight.

2. Blend all ingredients together in blender until smooth.

3. Pour the mixture into popsicle molds and insert the sticks. Freeze for a minimum of 6 hours.

Peanut Butter Hot Chocolate

06/27/201706/27/2017Leave a comment

Celebrate chocolate with our new froth Control. We can’t get enough of this rich, creamy, frothy recipe.

froth Control PB_HC_50 PNG.png

Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit http://www.Capresso.com.