Cinnamon Roll Casserole? Sign us up! We’re using the Cool Grind to make this easy recipe, perfect for weekend mornings.  

Ingredients:

4 (8-ounce) crescent roll sheet tubes

1 cup sugar

¼ cup cinnamon

1 stick salted butter, melted

Directions:

1. Preheat oven to 375°F degrees and lightly coat a 9×13 inch casserole dish with cooking spray.
2. Place cinnamon sticks in Capresso Blade Grinder and grind until a fine powder forms.
3. Unroll crescent roll sheets.
4. Sprinkle with sugar and cinnamon (dividing the sugar and cinnamon amongst all four sheets).
5. Roll the sheets up.
6. Cut into 6-8 pieces.
7. Place the rolls in the 9×13 inch casserole pan and pour melted butter on top.
8. Bake at 375°F degrees for 10-15 minutes.