- 16-oz milk
- 4-oz semisweet or bittersweet chocolate chips
- 3 tbsp pumpkin spice syrup
- Whipped cream
Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the Selector dial. After a few minutes the illuminated light around the selector dial will start to blink, remove lid. Add pumpkin spice syrup, replace lid and wait for the froth Select to automatically shut off. Pour into mugs, and top with whipped cream. Enjoy!