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Mulled Apple Cider

October 18, 2012

Apple season is in full swing. We’re pairing this seasonal fruit with our favorite fall spices to create our version of Mulled Apple Cider. Not only is this drink is packed with flavor; the frothed milk adds a wonderful texture. Try it today — your taste buds will thank you.

 

 

Mulled Apple Cider

1 serving

–       8 oz apple juice

–       1 cinnamon stick

–       1 tsp whole cloves

–       orange peel

–       lemon peel

–       4 oz. non-fat milk

–       freshly ground cinnamon (to garnish)

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and press the Hot button. Wait for frother to automatically shut off. Meanwhile, place apple juice, cinnamon stick, cloves, orange peel and lemon peel into a microwave-safe glass. Place glass in microwave and heat for 1 minute and 30 seconds on High. Remove glass from microwave. Remove cinnamon stick, cloves and peels from the glass so only the apple juice remains in the glass. (Please use caution as liquid is hot.) Spoon frothed milk over apple juice and top with freshly ground cinnamon.

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