Tropical flavors shine in our Orange Chi Chi recipe. This refreshing cocktail—with or without alcohol—is best when served ice cold at a summer party or while lounging at the pool.
Orange Chi Chi
2 servings
– 8 oz non-fat milk
– ¼ tsp coconut extract
– 8 oz orange juice
– 2 oz vodka (optional)
– shaved ice for serving
– orange slices, for garnish
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and coconut extract to frothing pitcher. Place lid and press the Cold button. Wait for frother to automatically shut off. Meanwhile, fill each glass with shaved ice, 4 ounces of orange juice and 1 ounce of vodka (optional). Pour 4 ounces of frothed milk into each glass and stir.
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