Peanut Butter Hot Chocolate

Celebrate chocolate with our new froth Control.  We can’t get enough of this rich, creamy, frothy recipe.

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Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit http://www.Capresso.com.

Peanut Butter Hot Chocolate

In our book, chocolate and peanut butter are the perfect pair. So we used this flavor combination to create our sinfully rich recipe for Peanut Butter Hot Chocolate. If you feel the same way we do about chocolate and peanut butter, this drink will not disappoint.

Peanutbutterhotchocolate

 

Peanut Butter Hot Chocolate

2 servings

– 8 oz. chocolate milk

– 2 tbsp Jif® Regular Creamy Peanut Butter

– Whipped cream

– Chocolate sprinkles

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add chocolate milk to frothing pitcher. Place lid and press the Hot button. Meanwhile, place peanut butter in a microwave safe bowl and heat for 50 seconds, stirring in 10-second intervals until peanut butter has a liquid consistency. After about three minutes, remove frother lid and add peanut butter. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream and chocolate sprinkles.