Tag: iced coffee recipe

Iced Coffee Tonic

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Trendy and delicious – Iced Coffee Tonic is the refreshing pick-me-up you’ll be craving!

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Ingredients:

  • Coffee, chilled
  • Tonic Water
  • Maraschino Cherries
  • Cherry Syrup

Directions:

  1. Brew coffee with your Capresso coffee maker. Cool.
  2. Mix two parts chilled coffee with two parts tonic water.
  3. Add maraschino cherries and cherry syrup (for extra flavor) – enjoy.

Vanilla Coconut Iced Coffee Pops

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12 oz chilled coffee


14 oz full fat coconut milk

1/4 cup honey


2 tsp vanilla extract

Instructions

1.With the Capresso SG300, fill the GoldTone filter with freshly ground coffee, and use half the amount of water during brewing for stronger coffee. Refrigerate overnight.

2. Blend all ingredients together in blender until smooth.

3. Pour the mixture into popsicle molds and insert the sticks. Freeze for a minimum of 6 hours.