Vanilla Coconut Iced Coffee Pops

12 oz chilled coffee


14 oz full fat coconut milk

1/4 cup honey


2 tsp vanilla extract

Instructions

1.With the Capresso SG300, fill the GoldTone filter with freshly ground coffee, and use half the amount of water during brewing for stronger coffee. Refrigerate overnight.

2. Blend all ingredients together in blender until smooth.

3. Pour the mixture into popsicle molds and insert the sticks. Freeze for a minimum of 6 hours.