Vanilla Coconut Iced Coffee Pops

12 oz chilled coffee


14 oz full fat coconut milk

1/4 cup honey


2 tsp vanilla extract

Instructions

1.With the Capresso SG300, fill the GoldTone filter with freshly ground coffee, and use half the amount of water during brewing for stronger coffee. Refrigerate overnight.

2. Blend all ingredients together in blender until smooth.

3. Pour the mixture into popsicle molds and insert the sticks. Freeze for a minimum of 6 hours.

Easy Whipped Coffee

Easy Whipped Coffee

Dalgona, or whipped coffee, has quickly become an internet sensation.  Here we share our version of this intoxicatingly sweet coffee foam with the froth Select or any Capresso automatic milk frother. Using your favorite milk or non-dairy milk as a base, you’ll create a beautifully prepared whipped coffee beverage that is definitely social media worthy!

Ingredients

Serves 1

2 oz. espresso

2 tsp sugar

1 cup milk, dairy or non-dairy

Place the brewed espresso and sugar in the froth Select with the frothing disk placed in the bottom of pitcher.  Turn the selector dial to Cold Froth.  Press the selector dial and the frothing will start automatically and illuminate in blue.  When finished, it will stop automatically. Pour on top of your favorite milk or non-dairy milk.