Rosemary-Ginger Iced Green Tea

Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?


Rosemary-Ginger Iced Green Tea

  • 2 sprigs fresh rosemary
  • 1 inch of fresh ginger, peeled and sliced into thin rounds
  • 1⁄4 cup honey or sweetener, if desired
  • 8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

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Berry Vanilla Froth

Treat yourself to a “berry” special drink to cool off in this summer heat.  The Berry Vanilla Froth is a mouth-watering recipe that is sure to satisfy your taste buds.

Berry Vanilla Froth

Berry Vanilla Froth
2 servings

– 8 oz. low-fat milk

– 1-2 tsp. vanilla syrup

– 8 oz. blueberry juice

– Shaved ice for serving

– Strawberries and blueberries for garnish

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher.  Add milk and vanilla syrup to frothing pitcher, and press the Cold button.  Wait for frother to automatically shut off.  Place shaved ice into a glass and fill halfway with blueberry juice.  Pour frothed milk on top and stir.  Garnish with strawberries, blueberries, or both and enjoy.  Sweeten for personal preference.

*We used Odwalla Blueberry B Flavored 6 Juice Smoothie Blend to make our Berry Vanilla Froth but any blueberry-based fruit juice will work.

Iced Dirty Chai

We paired two of our favorite beverages, espresso and chai tea, to make this delicious cold drink: Iced Dirty Chai. This refreshing drink is perfect for a sunny spring day.

Iced Dirty Chai
Iced Dirty Chai


Iced Dirty Chai

2 servings


–       6 oz. skim milk

–       6 oz. epsresso, cooled

–       6 oz. chai tea, cooled

–       ice


Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Meanwhile, pour 3 ounces of espresso and 3 ounces of chai tea into glasses filled with ice, and stir well. Wait for frother to automatically shut off. Spoon froth over espresso-chai tea mixture and enjoy.